Easiest Way to Prepare Appetizing Achari Bhindi

Achari Bhindi. Achari bhindi recipe is simple and quick to make with unique taste. The name of the dish is derived from the word 'achar' means pickle. So this sabzi has a pickle-like flavor.

Here is how to make it. achari dahi bhindi recipe is a tangy Punjabi bhindi sabzi with the combined sourness of curds and tomatoes, perked up with a wide assortment of seeds and spice powders, which give it a super peppy flavour and aroma too. The name achari comes from the combination of spices used in achari dahi bhindi. To begin making the Dahi Achari Bhindi Recipe, we will first make the achari masala. You can cook Achari Bhindi using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Achari Bhindi

1. You need 1/4 kg of Bhindi.
2. Prepare 2 tbsp of oil.
3. Prepare 1 of medium size chopped onion.
4. Prepare 1 of medium size chopped Tomato.
5. You need 1 tsp of kalonji.
6. It's 4-5 of crushed garlic cloves.
7. Prepare 3 tbsp of curry leaves.
8. It's 1/2 tsp of Amchur powder.
9. It's 1/2 tsp of Cumin powder.
10. Prepare 1/2 tsp of coriander powder.
11. You need 1 tsp of salt.
12. Prepare 1 tsp of Red Chilli powder.
13. Prepare 1/2 cup of curd.

To prepare the marinade for Achari masala, in a pan add mustard seeds, cumin seeds, fennel seeds, kalonji seeds, carom seeds, fenugreek seeds and dry red chilies. Dry roast the spices and chilies over medium heat till fragrant and slightly browned. Achari bhindi or okra is a popular vegetarian side dish loved by adults and kids alike. Infused with the flavors of pickle or achar, this lip-smacking recipe is easy to prepare and ready in minutes.

Achari Bhindi instructions

1. Wash and cut the bhindi. Heat half oil in pan add bhindi in it. Stir continuesly till bhindi get soft..
2. In other pan add remaining oil. Then add onion saute till get soft, add kalonji, crushed garlic cloves, curry leaves saute it for 2 min..
3. Then add chopped tomatoes all powdered spices and salt mix well saute for 2 min then add curd mix well. Add bhindi mix well. Close lid cook for 2 to 3 min. Switch off the gas flame..

Achari Dahi Bhindi is a very famous Punjabi dish made with Indian spices. Achari Dahi Bhindi is simple and easy to make. Achari Dahi Bhindi is delicious. 'Achari' means pickling which is made using a mix of spices. How to make Achari Bhindi Wash okra twice thoroughly and place it in sieve to dry. Achari Bhindi is an easy recipe that has okra cooked in Indian pickling spices and yogurt.