How to Make Yummy Fried Veg Biryani

Fried Veg Biryani. Crispy pastry turnovers stuffed with potatoes, peas, cumin and spices. Delicious Indian street snack. (Salad/Snack bar not included) Crispy Corn Masala Fry. Drain the rice to a container and set aside.

Serve with a pile of poppadums and a bowl of raita. Scoop out the biryani from the bottom of the pan so that each serving has both the veggies and the rice. Serve vegetable biryani with a side of raita. You can have Fried Veg Biryani using 35 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Fried Veg Biryani

1. Prepare 2 cups of Long grain Basmati rice.
2. Prepare 1 tsp of Butter.
3. You need 1 tsp of Lemon juice.
4. It's 1 tsp of Salt.
5. Prepare 4 cups of Water.
6. You need of Veggie Masala.
7. It's 2 cups of Onion Chopped.
8. Prepare 1 cup of Milk with 8-10 Kesar petals(soaked 1 hr before).
9. It's 2 tsp of Garlic finely Chopped.
10. It's 1 tsp of Ginger Grated.
11. It's 2-3 of Cloves.
12. It's 8-10 of Black Peppers whole.
13. Prepare 1-2 of Bay Leaf.
14. Prepare 2-3 of Cardamom whole.
15. You need 2-3 of Curry Leaves.
16. Prepare 1 of Cinnamon Stick cut in few PCs.
17. You need 1 tsp of Biryani Masala.
18. It's 1/2 tsp of Red Chilli Powder.
19. It's 1/2 tsp of Turmeric Powder.
20. Prepare 1 tsp of Coriander Powder.
21. You need 1 tsp of Cumin Powder.
22. Prepare 1 tsp of Salt.
23. It's 1 tsp of Mustard Seed.
24. You need 1 tsp of Cumin Seed.
25. Prepare 1 of Tomato Chopped.
26. You need 2 Cups of Flower Chopped.
27. You need 1/2 of Capsicum Chopped.
28. Prepare 1 of Red Pepper Chopped.
29. You need 2 cups of Beans Chopped.
30. You need 1 of Potato Chopped.
31. It's 1 cup of Zucchini Chopped.
32. You need 2 of Hot Green Chilli Chopped.
33. Prepare 1 Cups of Carrot Chopped.
34. It's 1/2 cup of Sweet Corn(Frozen).
35. Prepare 1 cup of Cashews.

Drain well and mix with the chickpeas. Authentic dum biryani (veg and non-veg) from south India. Specialized in appetizers, veg and non veg curries and healthy Indian veg curries with rice. Conveniently designed for all your takeouts.

Fried Veg Biryani step by step

1. Washed the rice 3-4 times and soak it in 2 cup of water for 1/2 hr, till time cut the veggies.
2. Now cook the rice in rice cooker by adding 2 cup of water, salt, lemon juice and butter. Keep it to cool.
3. Now in pan take oil give tadka with mustard - cumin seeds, curry leaves. Add garlic and onion on medium flame.
4. Add ginger, chilies and salt and saute till golden, add raw spices not powder, cook 1 min.
5. Now add remaining all spices and the veggies mix well, add kesar milk and cover with lid and cook till all veggies are like little mashy.
6. Now genteelly layered veggie masala and rice or mix it all together, can garnish with cashews and coriander.

Serves Indian non alcoholic beverages including south Indian special masala Chai and Coffee. Vegetable Biryani is a popular Indian recipe made with aromatic basmati rice, spices and vegetables and topped with fried onions, saffron and herbs. Biryani is traditionally served with raita to balance the heat of the spiced vegetable mixture. Cream, Greek Yogurt, Canola Oil, Tomatoes, Tomato Puree, Garlic, Ginger, Cilantro, Red Chili Powder. To Assemble Biryani : In a heavy bottomed pan / Pressure Cooker, Add a tbsp of Oil and spread it evenly.