How to Make Yummy Kerala Pepper Chicken

Kerala Pepper Chicken. Low Prices on Red Hot Chillie Peppers Greatest Hits. Marinate the cleaned chicken pieces with salt, pepper powder, turmeric powder and lemon juice. Crush the whole black pepper and keep it aside.

The pepper flavored dry roast dish goes well with ghee rice, chappati, pathiri etc. The peppery masala coats well on the chicken pieces. Spicy and peppery chicken is one of the easiest chicken dishes that can be prepared at home. You can cook Kerala Pepper Chicken using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Kerala Pepper Chicken

1. You need of Chicken.
2. It's of Soya sause -.
3. It's of Oil.
4. You need of Chilli powder-.
5. It's of Pepper powder-.
6. Prepare of Garam masala-.
7. You need of Vinegar.
8. It's of Onion -.
9. It's of Ginger garlic crushed.
10. You need of Green chillies-.
11. It's of Curry leaves.
12. You need of Tomato -.
13. It's of Bay leaf -.
14. It's of Cloves.
15. It's of Cinnamon stick -.

Cut the chicken into medium size pieces and clean it well. Chop onion, tomato, ginger and garlic. Add onion, green chili and curry leaves, and fry until light brown. How to make Kerala Pepper Chicken

Kerala Pepper Chicken instructions

1. Take a pan heat it add some oil add bay leaf,cloves and cardamom.
2. Once it's sorted add ginger garlic crushed,green chillies then add the onion.once onion turns brown add chilli powder and pepper powder along with garam masala.
3. Add the chicken to mixture and close the lid.once chicken turns white add some vinegar to it along with soya sause.cook till it becomes a thick gravy..
4. Finally before taking it out from pan add some deseeded tomatoes to the chicken saute it.add some curry leaves and serve hot.

Instructions Marinate the cleaned chicken pieces with salt, pepper powder & lemon juice. Crush the whole black pepper (do not powder). Heat oil in a pan & add sliced onion. Kerala Style Pepper Chicken is an easy and spicy recipe that can be prepared with a few basic ingredients. I always use freshly grounded black peppercorns to prepare this pepper chicken.