How to Make Yummy Tandoori momos recipe

Tandoori momos recipe. Free UK Delivery on Eligible Orders Looking For Tandoori? Click here to view the complete recipe of tandoori momos. To make this, first knead dough for momos wraps with all-purpose flour, salt and some oil.

For cooking the Tandoori momos in an oven Assemble momos in a skewer and place them in the oven. To make this, first knead dough for momos wraps with all-purpose flour, salt and some oil. Make the stuffing by sauteing garlic, clove, onions, carrots and cabbage, along with black pepper powder. You can have Tandoori momos recipe using 30 ingredients and 3 steps. Here is how you cook that.

Ingredients of Tandoori momos recipe

1. Prepare of FOR DOUGH.
2. It's of maida / plain flour / all-purpose flour.
3. It's of salt.
4. It's of oil.
5. It's of water.
6. Prepare of FOR STUFFING.
7. You need of oil.
8. It's of garlic cloves finely chopped.
9. It's of onion finely chopped.
10. Prepare of carrot grated.
11. It's of cabbage grated.
12. Prepare of black pepper crushed.
13. It's of salt.
14. Prepare of finely chopped Coriander leaves.
15. Prepare of FOR TANDOORI MARINATION.
16. It's of curd / yoghurt thick.
17. Prepare of ginger garlic paste.
18. Prepare of haldi(turmeric powder).
19. Prepare of kashmiri red chilli powder / lal mirch powder.
20. You need of garam masala.
21. You need of kasuri methi.
22. Prepare of lemon juice.
23. Prepare of oil.
24. You need of salt.
25. You need of OTHER INGREDIENTS.
26. It's of oil.
27. You need of red-hot charcoal.
28. You need of ghee / clarified butter.
29. It's of chaat masala.
30. It's of coriander leaves finely chopped.

Steam the momos the usual way with the filling. Then proceed to make tandoori momos. For Tandoori Momos Dough In a bowl add maida, salt, vinegar and water to knead a semi soft dough. For Tandoori Momos Marination Preheat grill.

Tandoori momos recipe instructions

1. Firstly, in a large cup take ½ cup curd. also add 1 tsp ginger garlic paste, ¼ tsp turmeric, 1 tsp chilli powder, ½ tsp garam masala, 1 tsp kasuri methi, 1 tsp lemon juice, 1 tsp oil and ¼ tsp salt..
2. Mix well making sure all the spices are combined well. coat the momos with prepared marination and rest for 1 hour..
3. Heat kadai with 2 tbsp oil and place the marinated momos. cook for 2 minutes on medium flame. flip over and cook all sides well. finally, serve tandoori momos sprinkled with chaat masala and coriander leaves..

Instructions Take momos and deep fry lightly. Take all other ingredients except oil, chat masala and onions. To make the Tandoori Chicken Momos Recipe Take a bamboo dim sum maker, or the regular idli steamer and fill it with water and pre heat it over a medium heat. Divide the momo dough into equal portions, of lemon sized balls. Take each ball and start rolling it out on a surface.