How to Prepare Delicious Sizzler chessy saucey chana kabab

Sizzler chessy saucey chana kabab. Sizzler chessy saucey chana kabab Simar Kaur. #mystery box #meetandeat #oniontomato. Sizzler chessy saucey chana kabab Simar Kaur. #mystery box #meetandeat #oniontomato. Watch Bread Chana Kebabs / Kababs Recipe easily at home using easily available simple ingredients such as bread, chana and some Indian spices.

Basically seekh kabab is made with minced meat , but in today's video we will be making it with black chana. Check out the Kabab Sizzler Recipe in Urdu. Learn how to make best Kabab Sizzler Recipe, cooking at its finest by chef at Masala TV show. You can have Sizzler chessy saucey chana kabab using 27 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sizzler chessy saucey chana kabab

1. Prepare of For cheesy kabab.
2. It's of white chana.
3. You need of ginger.
4. You need of boiled potato.
5. It's of paneer.
6. You need of grated cheese.
7. It's of saunf powder.
8. You need of besan.
9. You need of chaat masala.
10. It's of red chilli powder.
11. It's of salt.
12. You need of black pepper.
13. You need of green chilli.
14. You need of spring onion green leave.
15. Prepare of oil for frying.
16. It's of For sauce.
17. It's of onion.
18. Prepare of garlic chopped.
19. Prepare of soya sauce.
20. You need of red chilli sauce.
21. Prepare of salt.
22. It's of black pepper.
23. Prepare of water.
24. It's of cornflour paste.
25. You need of grated paneer.
26. It's of spring onion green leave.
27. You need of oil.

Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Kabab Sizzler Recipe, ingredients and complete Method. Undercut Beef (cubed) half kg; Sambal. Sizzler Kabab Indian - Pakistani Cuisine.

Sizzler chessy saucey chana kabab step by step

1. Soak the chana for atleast 8 hour. after soak boiled the chana. after boil cool it. then take other ingredients like boiled potato, grated paneer, ginger and green chilli..
2. Take a bowl add chana amd mashed it the add potato, green chilli, ginger, paneer, salt, chaat masala, saunf powder, spring leave,besan, red chilli powder, black pepper and mix it well and keep aside for 10 minute..
3. Take the small portion of the mixture and flat it and put the grated chesse and give the oval shape and coat with bread crumbs..
4. Keep aside for 10 min. and fry it..
5. For sauce:- chooped the onion and garlic..
6. Take the pan add oil, garlic saute few min, the add onion saute it till onion get transparent. then add salt, black pepper, soya sauce, red chilli sauce and mix it..
7. The add water and bring one boil then add cornflour paste and cook it 2 minute..
8. Heat the sizzler plate. then place the cabbage leave and put the kabab and pour the sauce over it and garinsh with french fries and sping leave..

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