How to Prepare Perfect Hara masala Kofta Curry

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Great recipe for Hara masala Kofta Curry. its new recipe of hara masala kofta i.e there is high amount of hara dhaniya addition in keema as compare to normal kofta recipe. Dahi masala hara koftas is an excellent and classic green vegetable kofta curry made with some exotic flavors from the amaranth leaves added to spices and chickpea flour, deep fried in rounded shapes and cooked in yogurt based gravy that balances the taste. Dahi Masala Hara Kofta Curry Dahi masala hara koftas is an excellent and classic green vegetable kofta curry made with the some exotic flavours from the amaranth leaves added to spices and chickpea flour; deep fried in roundel shapes and cooked in yogurt based gravy that balances the taste. You can cook Hara masala Kofta Curry using 18 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Hara masala Kofta Curry

1. Prepare of k beef keems 2,2 tbsp Lehson adrak paste.
2. Prepare of Pisi hoi lal mirch 2 tbsp garm masala pisa hoa.
3. It's of Brown piyaz.
4. It's of salt.
5. It's of Khashkhaash 4 tbsp Bhunay hoye chane (grind).
6. Prepare of Hari mirch.
7. You need of hara dhaniya.
8. You need of egg.
9. You need of Recipe (for Curry):.
10. You need of pao piyaz brown kar len 2 tbsp lehson adrak paste.
11. You need of pisi laal mirch.
12. You need of haldi powder.
13. You need of garm masala powder.
14. You need of grind tomato.
15. Prepare of Zeera.
16. Prepare of pisa dhaniya.
17. It's of salt.
18. Prepare of Cooking oil.

Amazing spiced amaranth kofta dumplings cooked in exotic yogurt based saucy gravy is bliss to the taste. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Hari says This is a deep, rich curry of two parts - the glorius vegetable kofta and the creamy cashew nut masala. The masala is cooked with whole spices to give it depth and fragrance with a yoghurty tang and the kofta are moorish little bites of minced vegetables folded through with a few spices.

Hara masala Kofta Curry step by step

1. Koftay k tamam ajza ko mila kar balls bana k isko charha den aur iska pani dry kar len. bad me fry kar k alag rakhen..
2. Oil me zeera dal k brown kar liya. phir tamater aur pyaz grind kar k add kiya. thora bhuna phir lehsan adrak paste, pisi hoi laal mirch, haldi, namak, pisa hoa dhaniya add kar k masala bhuna. phir dahi add ki. phir thora pani add kiya phir alu aur koftay fry kar k add kiye..
3. Jab shorba k oper oil agaya to flame off kar diya. koftay is ready now...
4. Serve with chapati or nan.

Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy and spicy sauce. It is full of fragrant Indian spices and makes a great weeknight dinner. This easy low carb meatball curry recipe is also freezer friendly. Great tips for lightening up the sauce included. Make it with ground lamb or gluten free. #Indianfood #kofta #curry #beef Put the onion, chillies, ginger, garlic, salt, garam masala, chilli powder and tomato purée in a food processor.