How to Prepare Tasty Kerala kadala curry

Kerala kadala curry. Read Customer Reviews & Find Best Sellers. Kadala curry is Kerala style black chickpea curry made using grated fresh coconut and a few spices. It has a very delicious flavor and is best served for breakfast with Puttu, Dosa, or Idiyappam.

Here is how to make Kerala Kadala Curry Recipe Soak the black chana / kala chana over night in water. Grind the tomatoes, garlic, ginger, cloves, fennel seeds and cardamom to a smooth paste. Take a ladle of cooked chana, grind it to a coarse paste and add it to the gravy along with Kerala Garam masala powder. You can have Kerala kadala curry using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Kerala kadala curry

1. It's of chana.
2. It's of chopped onion.
3. You need of chopped tomato.
4. You need of garlic cloves.
5. You need of small piece of ginger.
6. You need of grated coconut.
7. Prepare of dry red chillies.
8. It's of oil.
9. Prepare of mustard seeds.
10. You need of cumin seeds.
11. Prepare of Salt.
12. You need of turmeric powder.
13. Prepare of red chilli powder.
14. Prepare of garam masala powder.
15. You need of dhania jeera powder.

Add more water and cook on medium flame until everything gets blended well. Garnish with coriander leaves and serve hot with chapatti or dosa. How to make Kerala style Kadala curry for puttu. Black chickpeas cooked with spices and roasted coconut, goes well with puttu and dosa.

Kerala kadala curry step by step

1. Wash and soak chana in water for 5-6 hours. Then boil in pressure cooker..
2. Take chopped onion, tomato, garlic cloves, ginger, dry red chillies and grated coconut in grinding bowl and grind into paste with required water..
3. In a pan heat oil. Add mustard seeds and cumin seeds. When crackles add prepared paste and saute till oil seperates. Add turmeric powder, red chilli powder, dhania jeera powder and garam masala powder. Mix well..
4. Add boiled chana and required amount of water. Add salt and mix well. Cover with lid and cook for 4-5 minutes at low flame. Enjoy with Paratha or rice..

Kerala Kadala curry is a very popular and traditional dish of Kerala. Kadala curry and puttu are made for each other. Kadala curry goes well not only with appam and puttu but also with dosa, idiyappam, poori and chapati. Open when the pressure settles and reserve extra stock from the kadala/black chickpea for the gravy. An easy kadala curry recipe made Kerala-style.