Recipe: Appetizing Gujarati Vaghareli Rotli Recipe (Roti Chivda)

Gujarati Vaghareli Rotli Recipe (Roti Chivda). Free UK delivery on eligible orders But Did You Check eBay? Check Out Great Products On eBay. Vaghareli Rotli (Roti Chivda): Here is a quick evening snack recipe that I make when I feel lazy This is a Gujarati snack dish which literary means stir-fried roti.

Vaghareli Rotli (Roti Chivda): Here is a quick evening snack recipe that I make when I feel lazy :D This is a Gujarati snack dish which literary means stir-fried roti. For this snack dish all we need is some left over chappatis / rotis and some usual Indian spices. This is a tea time snack commonly enjoyed in evening hours with a cup of tea. You can cook Gujarati Vaghareli Rotli Recipe (Roti Chivda) using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Gujarati Vaghareli Rotli Recipe (Roti Chivda)

1. You need 4-5 of Rotis torn into pieces.
2. You need 1/2 tbsp of Oil.
3. You need 1/4 tsp of Asafoetida (hing).
4. Prepare 1/2 tsp of Mustard seeds.
5. You need 1/2 tsp of Cumin seeds.
6. It's 1/3 tsp of Turmeric powder.
7. Prepare 1 of Onion, finely chopped.
8. It's 2 tsp of peanuts.
9. You need 4 of Green chilies, finely chopped.
10. Prepare 1 strand of Curry leaves.
11. You need 1/2 tsp of Sugar.
12. It's 2 tsp of Lemon juice.
13. Prepare As per taste of Salt.
14. Prepare As required of Finely chopped coriander leaves for garnishing.

Vaghareli Rotli which is also called Chapati Chivda. Pan seared with green chilli paste and dry masalas. Relish this dish with Tea for Breakfast or Evening snack. There are many different kinds of soups available in entire world like Tomato Soup, Vegetable Soup, Veg Manchow Soup, Palak or Spinach Soup, Creamy Corn Vegetable Soup etc but today you are going to see a new variety of soup which is know as " Chapati Curry Soup " or Vaghareli Rotli.

Gujarati Vaghareli Rotli Recipe (Roti Chivda) step by step

1. Tear the leftover chapatis into medium size pieces..
2. Drizzle a few drops of water, sugar, salt and 1 tsp lemon juice over chapati pieces..
3. Mix all of this using your hand or spoon and keep aside..
4. Heat oil in pan and add mustard seeds, cumin seeds, hing, curry leaves and haldi. Let them crackle..
5. Add peanuts and saute till they turn light brown in colour..
6. Now add chopped onion and saute till onion turn golden brown..
7. Add chapati mixture and mix well. If required drizzle some water..
8. Add ghee and mix well. Cook covered for 1-2 mins..
9. Turn of the gas. Serve hot with chopped coriander leaves and sprinkle rest of the lemon juice..

Splutter mustard seeds, cumin seeds, green chillies and hing. Sprinkle turmeric powder, salt and amchur. Brushing cooked rotli with melted ghee or butter adds flavor and keeps them soft longer. Recipe to make roti is very simple. But it needs practice and patience.