Recipe: Appetizing Papri chaat

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There are many versions of chaat, each distinguished by their combination of ingredients. This recipe calls for making your own papdi dough which is. Papri chat or papri chaat (ISO: pāpṛī cāṭ) is a popular traditional fast food and street food from the Indian subcontinent, probably in North India, Bangladesh and Pakistan. You can cook Papri chaat using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Papri chaat

1. You need 4 cup of boiled choley.
2. You need 1 of boiled aloo.
3. You need 1 of pyaz.
4. You need 1 of tamatar.
5. You need 2 tbsp of imli ka pulp.
6. It's 1 tbsp of chaat masala.
7. Prepare 1 tsp of kuti mirch.
8. You need to taste of Salt.
9. Prepare 1 of lemon juice.
10. It's of Hara dhaniya /hari mirch.
11. You need of Papri as required.

Many various additional dishes throughout India are also referred to as papri chat. Some restaurants in the United States serve the traditional version of the dish. Also some moong sprouts and pomegranate can also be added to the papri chaat. Top up with the sweet tamarind dates chutney.

Papri chaat step by step

1. Choley raat ko baking soda dal kar bhigo de subah boil kar lein aloo bhi boil kar lain.
2. Imli ka paste and tamam masaley choley aloo m mix karein.
3. Pyaz hara dhaniy mirch and lemon juice mix karein opper se papri dal kar serve karein.

Papdi Chaat or Papri Chaat is a yummy snack assorted with a crunchy base of crispy poori which is topped with lip-smacking chutneys, veggies and curd. Here is how to make it at home. Chaat is one of the popular snacks in North India and owing to its inviting taste, it has become famous from Kashmir to Kanyakumari in India. Not only in India, due to its unique taste, but it is also getting. Papri chaat is a traditional street snack found all over India.