Recipe: Appetizing Smoked Kabab and Rice Platter Recipe

Smoked Kabab and Rice Platter Recipe. Read customer reviews & Find best sellers. Check Out Rice Platter on eBay. Fill Your Cart With Color today!

Upcoming Events In chopper,add onion,ginger,garlic,green chillies,mint leaves,fresh coriander and chop well. Add mutton mince,coriander seeds,cumin seeds,red chilli powder,turmeric powder,red chilli crushed, salt,garam masala powder and chop until well combined. Tags amp, Bakra, Eid, Food, food. You can cook Smoked Kabab and Rice Platter Recipe using 54 ingredients and 17 steps. Here is how you cook it.

Ingredients of Smoked Kabab and Rice Platter Recipe

1. You need of Prepare Smoked Kabab :.
2. It's of medium Pyaz (Onion).
3. You need of piece Adrak (Ginger).
4. You need of Lehsan (Garlic).
5. You need of Green chilli (Green chillies).
6. Prepare of Podina (Mint leaves).
7. You need of Hara dhania (Fresh coriander).
8. You need of Mutton mince (Qeema).
9. It's of Sabut dhania (Coriander seeds) roasted & crushed.
10. Prepare of Zeera (Cumin seeds) roasted & crushed.
11. You need of or to taste Lal mirch powder (Red chilli powder).
12. It's of Haldee powder (Turmeric powder).
13. Prepare of Lal mirch (Red chilli) crushed.
14. You need of Namak (Salt) ½ tbs or to taste.
15. Prepare of Garam masala powder.
16. It's of Cooking oil.
17. Prepare of Water ½ Cup or as required.
18. You need of Prepared Smoked Kabab Gray:.
19. It's of Cooking oil.
20. You need of Pyaz (Onion) chopped medium.
21. It's of Adrak lehsan paste (Ginger garlic paste).
22. Prepare of Green chilli (Green chilli) chopped.
23. You need of Lal mirch powder (Red chilli powder) 1 tsp or to taste.
24. It's of & ½ tbs Dhania powder (Coriander powder).
25. You need of Zeera (Cumin seeds) roasted & crushed.
26. Prepare of Haldi powder (Turmeric powder).
27. It's of Lal mirch (Red chilli) crushed.
28. It's of Garam masala powder.
29. It's of or to taste Namak (Salt).
30. It's of Water ½ Cup or as required.
31. It's of Dahi (Yoghurt ) whisked.
32. Prepare of Water 1 Cup or as required.
33. You need of Hara dhania (Fresh coriander) chopped.
34. Prepare of Prepare Plain Pulao:.
35. Prepare of Cooking oil.
36. You need of Pyaz (Onion) chopped 1 medium.
37. You need of Green chilli (Green chilli) chopped.
38. It's of Adrak lehsan paste (Ginger garlic paste).
39. It's of Zeera (Cumin seeds).
40. You need of Lal mirch powder (Red chilli powder) 1 tsp or to taste.
41. It's of Haldi powder (Turmeric powder).
42. It's of Garam masala powder.
43. Prepare of Namak (Salt) ½ tbs or to taste.
44. Prepare of Kali mirch powder (Black pepper powder).
45. You need of Dahi (Yoghurt ) whisked.
46. You need of Water 3 Cups or as required.
47. You need of Hara dhania (Fresh coriander) chopped.
48. Prepare of Chawal (Rice) ½ kg (soaked for 30 minutes).
49. It's of Assembling:.
50. It's of Dahi (Yoghurt ) whisked as required.
51. You need of Green chilli (Green chilli).
52. You need of Hara dhania (Fresh coriander) chopped.
53. Prepare of Pyaz (Onion) rings.
54. You need of Koyla (Charcoal) for smoke.

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Smoked Kabab and Rice Platter Recipe instructions

1. Prepare Smoked Kabab : In chopper,add onion,ginger,garlic,green chillies,mint leaves,fresh coriander and chop well..
2. Add mutton mince,coriander seeds,cumin seeds,red chilli powder,turmeric powder,red chilli crushed, salt,garam masala powder and chop until well combined..
3. Grease hands with oil,take a mixture and make kababs of equal sizes (makes 18-20)..
4. In wok,add cooking oil and place kababs..
5. Add water and bring it to boil,cover and cook on low flame for 15-18 minutes (at this point, can be store in freezer for up to 1 month) then cook on high flame until golden brown & set aside..
6. For Smoked Kabab Gravy: In a Pan,add cooking oil,onion and fry until light golden..
7. Add ginger garlic paste,mix well & cook for 1 minute.Then Add green chilli & mix well.Then Add red chilli powder,coriander powder,cumin seeds,turmeric powder,red chilli crushed,garam masala powder,salt,mix well & cook for a minute..
8. Add water,mix well & cook for 2-3 minutes or until oil separates..
9. Add yoghurt,mix well & cook for 1-2 minutes.Then Add water,mix well and bring it to boil..
10. Now add prepared kababs,fresh coriander,mix well and cook on medium low flame for 2-3 minutes,cover and cook on low flame for 4-5 minutes or until oil separates & set aside..
11. Prepare Plain Pulao: In a pot,add cooking oil,onion and fry until light golden..
12. Add green chilli,ginger garlic paste,mix well & cook for 2 minutes..
13. Add cumin seeds & mix well.Then Add red chilli powder,turmeric powder,garam masala powder,salt,black pepper powder & mix well..
14. Add yoghurt & mix well..
15. Add water,fresh coriander,mix well & bring it to boil..
16. Add rice,mix well,bring to boil and cook on medium high flame until water is reduced,cover and steam cook on low flame for 12-15 minutes..
17. Assembling: On serving dish,add prepared pulao,kabab with gravy and yoghurt. Garnish with green chilli,fresh coriander and onion rings. Give a charcoal smoke for 2 minutes & serve!.

Rotate and brush again until all the marinade is used. Serve the skewers with plenty of napkins or remove the chicken and vegetables to a platter and serve with cooked rice. For the kabobs: Combine beef, pureed onion, salt, pepper, and turmeric (optional) in a bowl. In a large non-stick pan over medium-high heat, heat half of the olive oil and spread it around the pan. Add the beef mixture and spread it out to form a flat ½ inch thick layer.