Recipe: Delicious Sichuan Style Langoustine

Sichuan Style Langoustine. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Then add the ginger, garlic, spring, peppercorn and chillis into the wok and fry together until you can smell the aroma.

Sichuan Style Langoustine RECIPE: SPICY SICHUAN STYLE AUBERGINE & TOFU. RECIPE: CHOCOLATE & VANILLA ETON MESS. RECIPE: PLUM & PORK STIR FRY. You can cook Sichuan Style Langoustine using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sichuan Style Langoustine

  1. It's 1 pack of langoustine.
  2. It's 1 Tsp of Sichuan pepper corn.
  3. You need 1 tsp of Sichuan chilli.
  4. It's 2 of Finger chilli.
  5. You need of Ginger.
  6. Prepare of Garlic.
  7. It's of Spring onions.
  8. You need of Oyster sauce.

RECIPE: SPICY SICHUAN STYLE AUBERGINE & TOFU. Roast Leg of Lamb with Mint Sauce. Slow Cooked Beef Brisket with Celery and Shallots. Pork & Potato Dumplings with Easy Kimchi.

Sichuan Style Langoustine step by step

  1. Heat up 3 tbsp of oil in a wok. Then add the ginger, garlic, spring, peppercorn and chillis into the wok and fry together until you can smell the aroma..
  2. Add the langoustine, fry on one side until they change colour and then flip over and fry the other side..
  3. Add 4 tablespoons of oyster sauce and stir for two minutes.

We saw these on a cooking show and thought they would be great to try. Langoustines au four. langoustines crues, melted butter with garlic, lemon, chili, paprika Tex. Heat a wok until smoking and add the groundnut oil. Add the garlic and stir fry for a few seconds. Soybean milk + Toufu jelly ( sweet or salty) + Tea eggs.

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