Recipe: Perfect Chicken Shashlik Recipe

Chicken Shashlik Recipe. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Huge Selection on Second Hand Books.

Put in a round dish with the lemon juice, salt,black pepper, soya sauce and hot sauce. Shashlik is basically like a shish kebab, which translates to skewered meat and is a dish that was popular in central and South Asia. Shish were generally made using chunks of lamb, but chicken kebabs have become just as popular. You can have Chicken Shashlik Recipe using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Shashlik Recipe

1. Prepare of Boneless Chicken.
2. It's of Adrak/ Lehsan.
3. Prepare of Lal Mirch.
4. Prepare of Namak.
5. Prepare of Dhania.
6. You need of Haldi.
7. You need of Sirka.
8. You need of Soya Sauce.
9. You need of Garam Masala.
10. You need of Shimla Mirch.
11. It's of Tamatar.
12. Prepare of Pyaz.
13. Prepare of Shashlik Sticks 10-12.

This has a slight Chinese-style twist to the marinade with the use of soy. For this dish, it's all about balancing the sweet, sour, salt and chilli flavours. Today let's make Chicken Shashlik Recipe. These Chicken Shashlik Recipe are super testy for evening snacks.

Chicken Shashlik Recipe instructions

1. Aik pyalay me cube shape me kati hui chicken, adrak/ lehsan or baki dusre masalay shamil kar ke 1 ghanta marinate kar lain..
2. Shimla mirch, pyaz or tamatar ko chakor shape me kat lain..
3. Ab chicken aur upar batae gyi sabzio ko shashlik stick me laga lain..
4. Aik frying pan mein 2 tablespoon oil dal ke garam karain or wo shashlik sticks fry karlen. Un ko ghumatay rahain or side badalte rahain takay wo achi tarah se pak jaen..
5. Shashlik sticks ko bake bhi karsakte hain. Bake karne keliye 180 degrees pe oven preheat karlen aur 15-20 minute keliye bake karlen. aur serve kry..

Put Lemon Juice and salt on the chicken and fold well and set aside. Take the garlic, ginger, cumin, turmeric and chili powder in an electric blender. Add yogurt and blend it to a smooth paste. Add this to the chicken and leave for two hours or preferably overnight. Put chicken in a pot Add egg, salt, green chilies, black pepper and sugar to it.