Recipe: Tasty Chicken kachori (Detailed Recipe with pics)

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Now it is eaten all over the Indian. Chicken kachori (Detailed Recipe with pics) step by step. In wok,add oil,garlic and chicken mince,cook until mince changes color. You can have Chicken kachori (Detailed Recipe with pics) using 24 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Chicken kachori (Detailed Recipe with pics)

1. It's of Dough.
2. You need 1/2 kg of Maida.
3. Prepare 6 tbsp of Melted Ghee.
4. Prepare of Salt too.taste.
5. It's of Water.
6. Prepare of Kachori filling.
7. It's 1/2 kg of Chicken.
8. It's 2 of Piyaz chopped.
9. It's 3-4 of Hari mirchain chopped.
10. You need 1 tsp of Lehsan.paste.
11. Prepare 1 tsp of Adrak paste.
12. It's 4 of Tamatar.
13. It's 1 tsp of Red chilli flakes.
14. Prepare 1 tbsp of Chilli sauce.
15. Prepare 1 tbsp of Soya sauce.
16. It's 1 tsp of Sokha daniya powder.
17. Prepare 1/2 tsp of Garam masala powder.
18. Prepare 1 tsp of lal mirch powder.
19. Prepare 1 tsp of Kali mirch powder.
20. You need to taste of Salt.
21. It's of Lavey.
22. Prepare 6-7 tbsp of Melted Ghee.
23. You need 3-4 tbs of Maida.
24. Prepare 1 tbsp of Cornflour.

Add red chili powder,coriander,cumin,whole spice powder and salt,mix well. Add tomato,cover and cook for few minutes. Add green chilies,onion,coriander mix well and let it cool. One of the most details and quick Chicken kachori recipe. #HappyCookingToYou.

Chicken kachori (Detailed Recipe with pics) instructions

1. Maida ko chan lein pir is ke andar neem garam melted ghee or salt dal kar mix karain or hands say achy tarhan rub karain itna rub karain ke is ko hands main dabany say wo jor jae pir neem garam pani say isy gondh lain...
2. Dough soft hony chahiyay ab is dough par oil laga kar kisi kapry say dakh kar rakh dein 1/2 hr ke liyay.1/2 hr bad pary bana lein small-medium size ke.
3. Ab lavi ready kar lein.Lavey ke liyay neem garam ghee main maida or cornflour dal kar mix kar lein itni thick ho jesy pic main dikae hai.
4. Ak pera ly kar us ko maida laga kar balain is uper lavey lagain or thora maida chirkain pir asy fold karain jesy pic main dekaya hai yad rahy har folding main lavey lagany hai or tora maida b chirkana hai..
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7. Filling:Aik pan main oil dal kar piyaz or green chilli ko soft karain pir is ke andar lehsan or adrak paste dal kar tora brown karain ab is andar chilli howy tamatar dal kar thora pakain.
8. Ab is ke andar sari spices,sauces dal kar or thora pani dal kar pakain 3-4 min ab chicken mince ko dal kar 15-20 min pakian low-medium flame par.Filling ready hai. Filling ko thanda kar ke dough main istemal karna hai.
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12. Filling karny ke bad is ko box style main bail lein pir is ke uper filling dal kar is ko band kar lein jasy pic main dikhaya hai.
13. Is ko deep fry karna hai fry karty waqt oil zyada garam na ho ke kachori dalty he wo uper a jae Oil itna garam ho ke jab kachori is mian dalain tu wo nichy rahy or is ko medium flame par 7-8 min pakain. Yummy and Crispy kachori ready hai..

Now make these like a pro. A kachori can be exactly what you want it to be - a simple, satiating Indian snack, or a packet of surprises. From the standard dal based fillings, to exciting options like green peas or potatoes and onions, kachoris give room to a lot of customization and creativity. Try Khasta Kachori Chaat and Pyaz ki Kachori which are famouus from Rajashtan. There are many varieties of kachori recipes in the Indian cuisine and moong dal kachori is a popular one.