Recipe: Tasty Spicy Mapo Tofu (Healthier Version)

Spicy Mapo Tofu (Healthier Version). Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Spicy Mapo Tofu (Healthier Version) Authentic Sichuan mapo tofu from the restaurant is always tasty but full of bad oils and leaves you feeling bloated.

Spicy Mapo Tofu (Healthier Version) The skinny chef Foster City, California Authentic Sichuan mapo tofu from the restaurant is always tasty but full of bad oils and leaves you feeling bloated. This is my h. more Spicy Mapo Tofu (Healthier Version) Authentic Sichuan mapo tofu from the restaurant is always tasty but full of bad oils and leaves you feeling bloated. This is my healthier version with all of the taste but made with organic tofu and good fats. You can cook Spicy Mapo Tofu (Healthier Version) using 23 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Spicy Mapo Tofu (Healthier Version)

1. Prepare 1 piece of soft silken organic tofu (package).
2. Prepare 3 piece of green onion.
3. Prepare 1 head of garlic.
4. You need 1 piece of ginger freshly peeled (size of thumb ).
5. You need 1 lb of ground pork.
6. You need 2 of star anise.
7. It's 1 of salt.
8. It's 1 of black pepper or white pepper.
9. Prepare 1 tbsp of oyster sauce.
10. Prepare 1 tbsp of hoisin sauce.
11. Prepare 1 tbsp of garlic chili sauce.
12. It's 1 tbsp of sirracha.
13. Prepare 1/2 cup of shaoxing rice wine.
14. You need 1/2 can of chicken stock.
15. Prepare 2 tbsp of avocado oil.
16. It's 1 tsp of cayenne pepper powder.
17. It's 1 tsp of chili powder.
18. Prepare 1 tbsp of crushed red pepper.
19. It's 1 tbsp of dark soy sauce.
20. Prepare 1 bunch of cilantro chopped discard stem.
21. It's 1 tbsp of cornstarch mixed in 2 tablespoons cold water.
22. You need 10 piece of dry red chilis.
23. Prepare 3 cup of white rice.

You can make the recipe vegetarian by taking out the pork and oyster sauce and substituting chicken stock with veg stock. Authentic Sichuan mapo tofu from the restaurant is always tasty but full of bad oils and leaves you feeling bloated. This is my healthier version with all of the taste but made with organic tofu and good fats. Great recipe for Spicy Mapo Tofu (Healthier Version).

Spicy Mapo Tofu (Healthier Version) instructions

1. Finely chop green onion, peeled garlic and peeled ginger. Set aside..
2. Combine ground pork, salt and pepper to taste,cayenne, chili powder and pour in Shao xing rice wine, dark soy sauce and set aside to marinate for 10 min.
3. In a hot wok, pour in avocado oil. Sautee green onion, garlic and ginger until aromatic. Be careful not to brown the garlic.
4. Add in ground pork mixture and brown..
5. When pork is cooked, add in star anise, crushed red pepper, dry red chilis, oyster sauce, hoisin, chili garlic sauce, sirracha, and chicken broth. Let everything combine and bring to a boil..
6. Cut tofu into 1/2 inch cubes and add to pork mixture. Let boil for 5 min. Taste it to see if more salt needed.
7. Add cornstarch slurry to mixture. Let boil for 1 min. Remove from heat, pour into casserole dish and top with freshly chopped cilantro.
8. Make steamed rice on the side. And serve together.

Authentic Sichuan mapo tofu from the restaurant is always tasty but full of bad oils and This is my healthier version with all of the taste but made with organic tofu and good fats. You can make the recipe vegetarian by taking out the pork and. While the original Shichuan Mapo Tofu is pretty spicy, the. Spicy Mapo Tofu (Healthier Version) Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spicy mapo tofu (healthier version).