Recipe: Yummy Aamras puchka

Aamras puchka. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! If you love aamras puri, these crunchy puchkas filled with aamras will definitely be your favorite.

We also have wide variety of recipes to try. Aamras puchka Before you jump to Aamras puchka recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better. If you love aamras puri, these crunchy puchkas filled with aamras will definitely be your favorite. You can have Aamras puchka using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Aamras puchka

1. You need 2 of Alfonso/kesar mangoes.
2. Prepare 3 tbsp of powdered sugar.
3. It's 1/4 tsp of nutmeg power.
4. You need 1/2 tsp of green cardamom powder.
5. Prepare Pinch of Saffron.
6. You need 1/2 cup of cold milk.
7. You need of Few chopped pista.
8. Prepare 16 of store bought puri used for panipuri/puchka.
9. You need of For tangy salsa-.
10. You need 1 of raw mango grated.
11. It's 1 of small potato boiled.
12. It's 1/2 tsp of chat masala.
13. It's 1/2 tsp of chilli powder.
14. It's 1 of green chilli chopped.
15. You need as needed of Few mint leaves.

Served with a tangy raw mango's savoury salsa to lick in between, will make your taste buds go nuts craving for more! If you love aamras puri, these crunchy puchkas filled with aamras will definitely be your favorite. Great recipe for Aamras puchka. #MangoMango If you love aamras puri, these crunchy puchkas filled with aamras will definitely be your favorite. Served with a tangy raw mango's savoury salsa to lick in between, will make your taste buds go nuts craving for more!

Aamras puchka step by step

1. Grate raw mango, add mashed/small diced boiled potato, chat masala, red chilli powder, green chill, salt and shredded mint leaves. Mix it well and make it chilled..
2. Cube well riped mangoes, grind it along with milk and sugar. Add nutmeg and cardamom powder. Adjust the thickness by adding more chilled milk or water. Garnish with saffron and chopped pista.
3. This can be served 2 ways- Fill puchkas with chilled aamras accompanied by tangy salsa to eat after every sweet puchka.
4. Or fill puchka with tangy salsa and aamras served in shot glass to drink at one go after eating crunchy puchka with mouth watering tangy filling..
5. It's simply a unique combination.

See recipes for Puchka /pani puri / golgappa, Aamras Puchka too. Aamras and Puri is one of the most delicious and delectable combinations ever. Aamras (also known as amras) is a sweet dish featuring in the cuisine of the Indian subcontinent and made from the pulp of the mango fruit. The pulp of a ripe mango is extracted, usually by hand, and is consumed together with pooris or chapati (Indian breads). Sometimes ghee and milk are added to the pulp to enhance its flavour.