Recipe: Yummy Yum Woon Sen Thai Glass Noodle Salad with Seafood

Yum Woon Sen Thai Glass Noodle Salad with Seafood. Free UK Delivery on Eligible Orders Huge Selection on Second Hand Books. Drain well, then add to the mixing bowl and pour the dressing directly over the noodles. Toss the salad well, then transfer to a serving platter.

Use quick-cooking glass noodles as the base and add your favorite protein and vegetables. Prepare fresh vegetable: sliced yellow onion, celery, chopped green onions, cilantro, diced tomato (take out seeds). Mix the sauce and the steamed glass noodle, the wood ear fungus, and seafood first, then add fresh vegetables. You can cook Yum Woon Sen Thai Glass Noodle Salad with Seafood using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Yum Woon Sen Thai Glass Noodle Salad with Seafood

1. It's of Cellophane noodles.
2. It's of Shelled shrimp.
3. Prepare of Cucumber.
4. Prepare of Red onion.
5. You need of Cherry tomatoes.
6. Prepare of to 2 tablespoons A) Fish sauce.
7. Prepare of A) Green chili pepper vinegar.
8. It's of A) Lemon juice.
9. It's of A: Sugar.
10. Prepare of of each Salt, Katakuriko (for seasoning the shrimp).
11. You need of Cilantro.

Taste and adjust as you like. Yum Woon Sen (Thai Glass Noodle Salad) is a Thai classic dish that usually consists of Glass Noodles, seafood, ground pork and tossed with a delicious fresh light lime based dressing. There are many versions of Yum Woon Sen, based on who you talk to. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas.

Yum Woon Sen Thai Glass Noodle Salad with Seafood instructions

1. Make a slit on the back of the shelled shrimp, coat in the seasonings, boil, then let cool. Cut the cucumber into half lengthwise, then thinly slice diagonally..
2. Remove the stems of the cherry tomatoes, and cut into 2-4 wedges. Thinly slice the red onion, soak in water for 5 minutes, then drain..
3. Combine the A) ingredients in a bowl. Boil the harusame in boiling water for 3 minutes, then combine with the A) ingredients. Let cool..
4. Combine Steps 1 and 2 in the bowl, mix well, and plate. Scatter chopped cilantro on top..

Yum Woon Sen - Cellophane Mun Bean Noodle Spicy Salad. Add the roasted cashew nuts, stir to combine well. Once noodles and meat are at room temperature, add the meat, or tofu, and mushrooms to the noodles. Then add in the shallots, tomatoes, bean sprouts, spinach, cilantro, mint, peanuts, fish sauce, lime, sugar, and roasted rice powder. The ingredients are quite easy to obtain, and it just takes a few minutes to put together as a beautiful lunch or as part of a meal.