Puerto Rican Coquito. Read Customer Reviews & Find Best Sellers. Coquito is a coconut tasting beverage originating from Puerto Rico, popular during the Christmas season. My grandmother and my mother use to prepare it as I was growing up, and the tradition has stayed with me!
Caroling groups stroll to visit friends and are happy to be greeted with a coquito. Coquito is a rum-based cocktail that is traditionally served around Christmas and New Year's in Puerto Rico. It is a rich and creamy coconut drink with rum. You can have Puerto Rican Coquito using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Puerto Rican Coquito
- It's of Bacardi Rum.
- Prepare of coconut cream.
- Prepare of Evaporated Milk.
- Prepare of Sweetened condensed milk.
- You need of Cinnamon.
- Prepare of Vanilla extract.
Similar to eggnog in its consistency, creaminess, and spices, coquito can be made with or without eggs. This recipe for coquito does not contain eggs. This thick and creamy Coquito recipe is a Puerto Rican tradition that is loaded with coconut, rum and cinnamon for an extra thick and creamy coconut eggnog! Cover the bowl and heat in the microwave (or stove) for two minutes until it melts.
Puerto Rican Coquito instructions
- Mix all ingredients in blender until everything is mixed well, dont add cinnamon until your ready to drink. Use as a topper..
- You can add more liquor if you like.
- Keep it in the fridge until ready to serve.
Add the cinnamon, mix, and let it simmer. It means "Little Coconut" in Spanish. Coquito is a creamy coconut-y boozy creamy drink that it originated in Puerto Rico and we drink during the holidays. Before I continue, let me get this out of the way: Coquito is NOT egg nog. The traditional drink in Puerto Rico is the Coquito, a rich creamy coconut, and rum drink.
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