Easiest Way to Cook Perfect Aloo Matar Poha (pan Indian hybrid recipe)

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Many street vendors sell it early in the morning and some serve a side of a pea curry with it. My best poha experience was in Bhopal. Aloo matar poha is made by mixing flattened rice (poha), potatoes, peas, tomatoes and sauted onions with tadka of mustard seeds, dry red chilli and curry leaves. You can cook Aloo Matar Poha (pan Indian hybrid recipe) using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Aloo Matar Poha (pan Indian hybrid recipe)

1. You need of flattened rice (Poha) soaked in water for 10-15 minutes; do not squeeze too much or it will become a mush.
2. Prepare of onion chopped.
3. It's of green chillies, slit.
4. You need of ginger paste.
5. Prepare of potato chopped.
6. It's of frozen pea.
7. Prepare of Cinnamon stick.
8. It's of cardamom.
9. Prepare of cloves.
10. You need of cumin seeds.
11. It's of Garam masala.
12. You need of chilli powder.
13. It's of Kashmiri chilli powder.
14. Prepare of turmeric powder.
15. It's of Salt.
16. Prepare of oil.

Make aloo matar poha for your breakfast today with this delicious recipe and serve it with mint-coriander chutney. Now in the same kadhai add Fennel Seeds, curry leaves, green Chilies , Chopped Onions and again add little salt in it. To begin making the Aloo Poha Recipe-Batata Poha Recipe, we will first rinse the poha or flattened rice under cold water and drain any excess water. Using a large strainer for washing helps ease the rinsing process.

Aloo Matar Poha (pan Indian hybrid recipe) instructions

1. Fry whole spices, onions, ginger and chillies until fragrant..
2. Add potatoes to the mix, fry until they are 3/4 soft. Add peas to the mix; keep frying..
3. Add the spice powders to this mix; fry; add a little water if this mix is sticking to the bottom; cover and cook for 3-5 minutes..
4. Add Poha to the veggie mix and stir until you don’t see any white Poha anywhere; it should be uniformly colored. If needed add a bit of turmeric powder to ensure that you have a nice colour. Mix and fry for another 5 minutes..
5. Garnish with coriander / crushed peanuts / lemon juice. If you want to be adventurous add some sugar to taste. Totally up to you! Enjoy.

Transfer the rinsed rice to a large bowl; stir in the turmeric, salt, sugar, asafoetida and keep aside. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are. To get started with this recipe, we have to first prepare a few ingredients. Here is how you can achieve it.