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My Family's Go-to Recipe for Okonomiyaki. My Family's Go-to Recipe for Okonomiyaki Ever since I first started making this, I have been refining the recipe. My Family's Go-to Recipe for Okonomiyaki. Here is how you achieve it.

Peel and grate nagaimo in a small bowl (I use this grater that I love). Note: I don't have any issues, but you may get itchy by touching nagaimo. Heat an electric pan, griddle, or skillet and oil lightly. You can cook My Family's Go-to Recipe for Okonomiyaki using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of My Family's Go-to Recipe for Okonomiyaki

1. It's of of a medium head Cabbage (chopped).
2. You need of Pork belly slices (cut into bite sizes).
3. Prepare of Batter: (It's a very thick, sticky batter).
4. Prepare of ●Cake flour.
5. It's of Nagaimo, also called mountain yam (grated into pulp).
6. It's of Dashi stock (or water + dashi stock granules).
7. You need of ●Eggs.
8. Prepare of ●Tempura crumbs.
9. It's of Okonomiyaki sauce.
10. It's of Mayonnaise.
11. It's of Aonori.
12. You need of Bonito flakes.

Add the cabbage, carrot, beans, mushrooms and spring onions to the batter and fold to combine. Heat the oils in a small frypan and add some of the mixture to make a large pancake. Okonomiyaki are traditional Japanese fritter-like pancakes - great for using up white cabbage. Serve with okonomiyaki sauce, Japanese mayo or hot sauce.

My Family's Go-to Recipe for Okonomiyaki instructions

1. Mix the batter ingredients marked with a ●. Mix just the flour and dashi stock first, and then it'll be easier to add other ingredients. Sakura shrimp and squid (not listed) make good additions to the batter too..
2. Toss about one and a half handfuls of the cabbage and a ladle full of the batter into a bowl, and mix well. Pour the mixture onto a pre-heated electric griddle, and spread it evenly into a thick circle..
3. The batter will not flow out around the mound of cabbage. You might be worried that there isn't enough batter, but it's fine. The only concern here would be whether there's enough cabbage..
4. Top this with as much sliced pork belly as you like. Use thin slices and line them up so that there's no space in between! Or, at least that's how my family likes it..
5. When the bottom has browned, flip the patty over. Make absolutely sure not to press or smash the patty! You'll have to be content with just adjusting the shape a little..
6. After a bit, it's easier to use 2 spatulas to flip the patty over again..
7. Brush the top with your preferred okonomiyaki sauce, top with aonori and katsuobushi (bonito flakes), and enjoy..
8. This time, the okonomiyaki was cooked by my husband, who usually doesn't cook it. The shape came out poorly, but see! Even an amateur was able to make this. It didn't fall apart..

Heat a thin layer of oil in a frying pan on a medium heat. Pour the mixture into the pan, keeping it as circular as possible. Because not all apartments had kitchens, it was an opportunity to cook with your family and friends. You would pick your ingredients and sit on the floor aound a table with a griddle in the middle and drink beer and talk, talk, talk and make your okonomiyaki. In a large bowl, put flour, baking powder and potato/corn starch and pour dashi mix to make batter.