Easiest Way to Make Appetizing Spring onion paratha

Spring onion paratha. Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! Spring onion paratha is a simple & flavorful Indian flatbread made with spring onions (scallions), whole wheat flour, herbs and spices. Garam masala or amchur powder or store-bought paratha masala can be added to the Spring onion paratha dough.

Spring onion paratha recipe (green onion paratha) - delicious breakfast paratha made from whole wheat flour, mashed potato, green onion and few spices. Mashed potato and chopped spring onions are added into the dough. Yogurt is also added while making dough. You can cook Spring onion paratha using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Spring onion paratha

1. You need of kata hara pyaaz.
2. You need of boil mash aloo.
3. It's of hara dhania.
4. It's of hari mirch.
5. It's of kalongi.
6. You need of ajwain.
7. It's of Salt.
8. It's of aata.
9. It's of Ghee ya oil.

Spring onion paratha recipe an easy and simple paratha made with spring onion as main ingredient. I am really not a big fan of spring onions but can't believe I loved this spring onion paratha so much. Onion paratha or pyaaz ka paratha is one of the popular and tasty paratha variety made in Punjabi homes for breakfast. The translation of onion paratha in English would be - whole wheat flatbread stuffed with spiced onions 🙂 I often make different types of parathas at home but many of these paratha recipes are not posted on the blog.

Spring onion paratha step by step

1. Aloo.pyaj and ingredients mix karein.
2. Aata gundhe.
3. Stuffing bhre.paratha bele.
4. Ghee ya oil se saike.

If you are making onion paratha for kids, then excite them by making it in a triangular shape by following triangle paratha recipe. Taste: Soft and mild spicy with nice onion flavor. Serving Ideas: Serve it with paneer bhurji (or any other Indian curry of your choice), plain lassi and papad as complete lunch or dinner. To make spring onion paratha recipe all you need to do is knead a soft dough using plain flour, whole wheat flour, oil and keep aside. Further, for the stuffing heat oil in a pan, add garlic and green chillies, sauté and add chopped spring onions and cook.