Easiest Way to Make Delicious Chole tikki

Chole tikki. chole tikki chaat also called aloo tikki chole is a popular Indian street food. Here, we show you how to make the potato and peas tikkis for Punjabi chole tikki chaat perked up with flavourful nigella seeds and spices, and the recipe for chole too. Also pay special attention to arranging this preparation, with curd, chutneys and fresh, crispy sev!

Whereas chole is a spicy and hot North Indian chickpea curry. The duo of the crisp plus golden potato patties and the spicy chickpea curry is always served with coriander - mint chutney and tamarind-dates chutney. Chole Aloo Tikki Chaat or Tikki Chole is a spicy, delicious, and a popular Indian Street food! You can have Chole tikki using 27 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chole tikki

1. You need of boiled potatoes.
2. Prepare of Kabuli chana.
3. You need of Salt.
4. Prepare of Amla pieces.
5. Prepare of jeera.
6. You need of Hing.
7. You need of Amchur powder.
8. You need of Jeera powder.
9. Prepare of turmeric powder.
10. Prepare of red chilli powder.
11. Prepare of dhaniya powder.
12. It's of Chole masala.
13. It's of Kasuri methi.
14. Prepare of Chopped onion.
15. Prepare of chopped tomatoes.
16. It's of Chopped coriander leaves.
17. Prepare of Garam masala.
18. You need of Butter.
19. It's of ghee.
20. You need of Pomegranate.
21. It's of Mango slices.
22. You need of Imli chutney.
23. Prepare of filling:.
24. It's of Paneer or boiled chana.
25. It's of Chopped dryfryuits.
26. You need of Chat masala.
27. You need of Chopped green coriander leaves.

It is perfect as an evening snack or a weekday lunch! Here Aloo Tikki aka Potato Patty is coated with ladleful of piping hot chana masala (spicy chickpea curry), tamarind chutney, mint coriander chutney, onions, coriander leaves, and some sev. Chole Tikki is a popular street food up North and it is a satisfying and filling meal. The Tikki can also be enjoyed with sauce and the Chole with Poori.

Chole tikki instructions

1. Boil potatoes, soak Kabuli chana overnight.
2. Make puree of tomatoes, onion ginger and green chillies, take out some boiled chana add chat masala and make mixture or u can take paneer.
3. Take small portion of mashed potatoes make round and make it flat put the filling and cover it and make tikki.
4. Take tawa put butter and cook tikki.
5. Take another kadai, put oil jeera hing and put puree add all spices except Kasuri methi and mix well as oil starts leaving put boiled chana mix well add Kasuri methi mix well add ghee and cover it and let it cook for 10 minutes.
6. Tikki and chole ready.
7. Take plate,cut tikki horizontally into two pieces put chole garnish with fresh green coriander leaves pomegranate and onion.

So try out your own combo of North India's delicious 'Chaat'. In a bowl, combine potato, bread, corn flour/starch, turmeric, salt, cumin powder, and chili powder. Place cooked potatoes into a bowl and add cornstarch, ginger, cumin, cayenne, cilantro, salt, and pepper. Heat the oil in a flat bottom saucepan on medium high heat (oil should cover the surface of the pan generously). To check the oil, place a little piece of tikki in the oil, this should make the oil sizzle.