Easiest Way to Make Delicious S.O.S., creamed chipped beef on toast

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It became popular outside the military as those who had served craved the dish once home. Although not all former servicemen remembered it with fondness considering how much they had to eat the very economical meal. Creamed Chipped Beef, also known as S. You can cook S.O.S., creamed chipped beef on toast using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of S.O.S., creamed chipped beef on toast

1. Prepare of bread.
2. You need of ground black pepper.
3. Prepare of dried chipped beef.
4. It's of margarine.
5. Prepare of sr flour.
6. Prepare of milk.

S, consists of a creamy white gravy full of chopped dried beef served on toast. It can be made in just minutes for an easy breakfast and it is pure comfort food. Whisk in the milk gradually and season with ground nutmeg, ground onion powder, ground garlic powder, a few drops of Worcestershire sauce, and a squirt of mustard. Cook until thick and season the white sauce with black pepper.

S.O.S., creamed chipped beef on toast step by step

1. Heat pan add margarine.
2. Take the beef roll it up slice thinly add to margarine.
   
3. Toast your bread.
   
4. Add flour to beef in margarine stir around add pepper don't let it burn.
   
5. When it forms a paste like consistency, a roux, add milk now stirring constantly it will thicken.
6. Keep stirring constantly don't let it get it clump if its to thick add a little milk.
7. After its done and at your thickness serve on top of the toast hope you enjoy.
8. Three tips one you can serve this over mashed or roasted potatoes, or rice also. Second if too thin keep cooking till liquid is thickened. Third tip when making gravy and such use a heavy bottomed pan such as cast iron heavy bottoms distribute heat evenly and cook evenly..

Stir in the chipped beef and set the heat to low. Heat the butter in the a large saucepan over medium heat. Very slowly add the milk while whisking continually. Once the milk has all been added, add the cut dried beef. It is traditionally served over toast (S.