Easiest Way to Make Perfect Soft idly with Idly rawa recipe

Soft idly with Idly rawa recipe. Check Out Great Products On eBay. Free UK Delivery on Eligible Orders Make soft Idli using Idly Rava or Rice Rava - Mixie / blender Method. Fool proof recipe for making batter from scratch that will produce the softest idlis.

Idli recipe, Learn to make soft idli batter with rice or rava. I am sharing both the methods in this post. Making idli using rava is a breeze, we don't need to grind the rice to make the batter. You can cook Soft idly with Idly rawa recipe using 3 ingredients and 5 steps. Here is how you cook that.

Ingredients of Soft idly with Idly rawa recipe

1. Prepare of Split black gram (urud daal, white): 1 cup.
2. You need of Idly ravva :.
3. It's of Salt : 1 table spoon (adjust accordingly).

The texture of the idly made using rava also turn out very soft and nice. Wash the urad dal, soak the urad dal and idli rava in separate bowls. If you are using flattened rice, soak it also in another bowl. South Indian cuisine is known for its healthy recipes and rava idli (suji idli) is one of the simple recipe which combines the goodness of many dals and spices.

Soft idly with Idly rawa recipe instructions

1. Soak split black gram (urad daal) in water for 4- 5 hours. After 4 hours drain it and wash it..
2. Now in a mix jar add  soaked split black gram (urud daal) make a smooth paste by adding 1/2 cup water.  Remember batter should be fluffy not thick..
3. Meanwhile soak idly ravva in water for 1 hour then add it to the above paste and mix properly..
4. Now rest this batter for up to 5- 6 hours or overnight.. Add salt to the batter and pour this batter into idly holes in idly plate carefully.Put idly plates into idly cooker and place it on the stove..
5. Cook in medium flame for up to 15 minutes. Meanwhile check idly by touching with a finger. If idly is not wet then tasty idly is ready..

It's not just healthy and irresistible but also very easy to prepare too. Now a days there are few ready-made instant rava idly packs available in market which just required adding some water and steaming. So here goes the recipe of soft idli using idli rava. A Rava Idli Recipe that gives you an incredibly light, soft and tasty rava idli. Being a Idli and Dosa lover, I never say no to the different idli varieties out there.