Easiest Way to Prepare Appetizing Egg tadka

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A delcious one pot meal ready in minutes that's packed with all the goodness of green Moong beans. Drain and pressure-cook pigeon pea with three cups of water, turmeric powder and salt till two to three whistles. Add half the onions and sauté till golden. You can have Egg tadka using 14 ingredients and 11 steps. Here is how you cook that.

Ingredients of Egg tadka

1. Prepare of whole moong daal.
2. You need of eggs.
3. You need of onions chopped.
4. It's of tomato chopped.
5. Prepare of garlic crushed.
6. You need of ginger paste.
7. You need of green chilli chopped.
8. It's of jeera powder.
9. You need of dhaniya powder.
10. Prepare of red chilli Powder.
11. It's of whole methi seeds.
12. It's of turmeric powder.
13. Prepare of salt.
14. It's of oil for frying.

Egg Tadka Tadka or torka is a popular dhaba delicacy in West Bengal and Odisha. In fact, 'tadka roti' is one of the much-loved meals of this region enjoyed by all age groups. Tadka is basically the modified version of Punjabi dal. Egg tadka is a comforting dish made from protein-rich dal (lentil stew) with scrambled eggs (egg bhurji).

Egg tadka instructions

1. Soak moong daal for one hour before cooking.
2. Pressure cook the daal adding salt and turmeric.
3. Heat a pan add oil and scrambled the eggs with salt and keep aside.
4. Pour oil in the same pan and temper methi seeds.
5. Add chopped onions and garlic saute well.
6. Now add ginger paste,salt and turmeric powder and mix.
7. Add tomatoes,fry a while and cover till it becomes soft.
8. Now add jeera,dhaniya powder and mix well.
9. Pour the boiled daal mix well and bring it to boil.
10. Finally add scrambled eggs and mix.
11. Switch off the flame and serve with roti.

This popular Indian main course has smoky flavourful dal (lentils), and egg bhurji with a good amount of green chilies, and coriander leaves. Egg Tadka Dhaba Style Egg Tadka dish is a Punjab speciality and is available widely in the dhabas. It is very popular lentil dish in Northern India. This is a very easy dish and is served hot with rotis, tandoori rotis, nan or kulchha. How to make Dhaba Style Egg Tadka Recipe.