Easiest Way to Prepare Appetizing Pav Bhaji

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Since both the bhaji (vegetable gravy) and pav are served together, hence the name ' Pav bhaji ' Pav bhaji is basically a mix of mashed & spiced vegetables in a gravy. A special spice blend ' Pav Bhaji Masala ' is used to make pav bhaji. Pav bhaji is the most delicious dish through which kids can eat as many veggies as you want them to! You can cook Pav Bhaji using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pav Bhaji

1. It's 8 pieces of Pav/ breads -.
2. You need 2 tablespoon of Oil/ tel -.
3. It's 1 cup of Chopped capsicums/ simla mirch -.
4. You need 1 cup of Chopped onions/ pyaz -.
5. You need 1/2 cup of Boiled mashed potatoes/ aloo -.
6. Prepare 2 cup of Chopped tomatoes/ tamatar -.
7. Prepare 4 tablespoon of Butter/ makkhan -.
8. It's 1/2 teaspoon of Turmeric/ haldi powder -.
9. You need 2 of Chopped green chili/ hari mirch -.
10. Prepare 1 tablespoon of Pav bhaji masala -.
11. It's of Chopped coriander leaves/ dhaniya patta for garnish.
12. You need to taste of Salt/ namak.
13. It's 1 cup of Water/ pani -.

Potatoes, tomatoes, green peas all mashed together with spices and lemon and paired with buttery. Heat the oil in a wok over medium heat. Add tomatoes, and cook until pasty. pav bhaji masala is made of dry roasting the spices individually in the low flame and blend it to form a fine powder. here, spices include coriander seeds, cumin seeds, bay leaf, cloves, cardamom, cinnamon stick, pepper, fennel seeds, kashmiri red chilli, turmeric powder, amchur powder. if the masala is coarse, sieve it and blend the coarse powder once again. preserve in an airtight container for longer shelf life. Pav Bhaji is a medley of mashed vegetables simmered in onion tomato gravy, pav bhaji masala powder, and lots of butter.

Pav Bhaji step by step

1. Heat 1 tablespoon oil in a pan and add chopped onions. Saute for 4-5 minutes. Add tomatoes, capsicums and saute for 8-10 minutes. Allow it to cool down and grind with green chilies and potatoes..
2. Heat a pan, add butter, turmeric and above ground mixture. Add water, salt and pav bhaji masala..
3. Cook for 5 minutes and then sprinkle freshly chopped coriander and switch off the flame..
4. Heat a tava and shallow fry pavs with butter..
5. Delicious 'Pav Bhaji' is ready to be served!!!.

Serve them with Ladi Pav Pav Bhaji bun, a dollop of salted butter on top of the Bhaji, along with chopped onions and lemon wedges. Some people call it as Pau Bhaji, Pav Baaji, Paav Bhaji, Paav Bhajji, Pav Bhaji Masala. Blend in a mixer along with all the remaining ingredients till smooth. Pav bhaji is a popular Indian street food that consists of a spicy mix vegetable mash & soft buns. Usually pav bhaji is served with a generous amount of butter topped along with some fresh chopped onions & lemon juice.