Easiest Way to Prepare Perfect Matar Chuda

Matar Chuda. Green peas are available in abundance in winters. The freshly harvested peas are sweet, crunchy and full of nutrients. Green peas are not only flavorful but healthy too.

Chura matar is a delicious and healthy evening snack which is popular and made in many homes in Uttar Pradesh during the winters. Also known as Chura Matar, is a Banarasi twist on the usual Poha. It is a winter delicacy of the place though, when the markets are flooded with the winter produce - Green Peas/Matar. You can cook Matar Chuda using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Matar Chuda

1. You need of Flattened rice/poha.
2. It's of (boiled) Green peas.
3. Prepare of ghee.
4. It's of Cumin seeds/jeera.
5. It's of Ginger grated.
6. Prepare of green chillies chopped.
7. You need of garam masala.
8. You need of Sugar.
9. It's of Salt.
10. Prepare of chopped Green coriander.

It is loaded with desi ghee, milk/cream and garam masala, making it very flavorful and very different from its Maharashtrian cousin Kanda/Batata Pohe. Chiwda Matar Recipe, Matar Poha Recipe, Banarasi chura matar, Bihari Style Chivda Matar#ChooraMatar #ChiwdaMatar #MatarPohaIngredients for choora matar flat. I use Rajdhani chiwda for making chuda matar. Had Chat as well as Chura Matar at Kashi Chat Bhandar.

Matar Chuda step by step

1. Transfer the flattened rice/poha to a colander and wash with plenty of water. Leave it in the colander..
2. In the meanwhile, heat 2 tbsp of ghee in a wok/kadai, add cumin seeds let them turn light golden. Add the ginger and sauté till they also turn slightly golden. Add the green chillies..
3. Add the peas and mix. Fluff up the poha with a fork and add it to the peas mixture..
4. Sprinkle salt and the chura matar masala, mix well..
5. Finally add the sugar, green coriander and 1 tbsp of melted ghee. Give it a nice toss and serve immediately with a cup of adrak wali chai..

And also on the occasion of Makar Sankranti had home made Chura Matar. Chura Matar is a winter special warm breakfast dish popular in Uttar Pradesh. It is made using flattened rice (chura) and fresh winter peas (matar). Chuda Matar is white in color unlike other Poha recipes and has an equal amount of Poha and Matar added to the recipe. It has a unique taste and that's what makes it different and delicious.