Easiest Way to Prepare Perfect Mutton BBQ with Puffed Rice | Mutton Sekuwa Set

Mutton BBQ with Puffed Rice | Mutton Sekuwa Set. Browse new releases, best sellers or classics & Find your next favourite book Looking For Set Bbq? Mutton marinated with various herbs and spices, cooked in tandoor served with green, nepali style tomato chutney, puffed rice and fried soyabean. VARIANT SELLER PRICE QUANTITY; Description of product.

Marinate chicken cubes in marinade for overnight in the refrigerator. Spicy chili set " The Finest Nepali BBQ " BEST PLACE FOR FRIENDS AND FAMILY. A pioneer in Nepali food industry, Bajeko Sekuwa is an authentic Nepali BBQ restaurant with rich culinary history stretching over four decades. You can cook Mutton BBQ with Puffed Rice | Mutton Sekuwa Set using 21 ingredients and 2 steps. Here is how you cook that.

Ingredients of Mutton BBQ with Puffed Rice | Mutton Sekuwa Set

1. You need of Marinade.
2. It's 500 grams of Bite size mutton.
3. Prepare 1 tbsp of Ginger Garlic Paste.
4. It's 1 tsp of Salt.
5. Prepare 50 ml of Lemon Juice.
6. You need 50 ml of Roasted Musrard Oil.
7. You need 1 tbsp of Ground Coriander.
8. You need 1 tsp of Ground Cumin.
9. You need 1 tsp of Garam Masala.
10. You need 1 tsp of Turmeric Powder.
11. You need 1 pinch of Black Pepper.
12. Prepare of Serving.
13. Prepare 2 cup of Puffed Rice.
14. You need 4 slice of Cucumber, Radish, Carrot.
15. You need 2 of Lettuce.
16. It's of Pickle.
17. It's 1 tbsp of Dry Chilly Paste.
18. You need 1 clove of Garlic Chopped.
19. Prepare 1 pinch of Sichuan Pepper Power.
20. It's 1 tsp of Chilly Flakes.
21. It's 1 tbsp of Cooking Oil.

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Mutton BBQ with Puffed Rice | Mutton Sekuwa Set step by step

1. Take meat in a container and add all ingredients. You can add salt as per taste. Mix well so that all spices and ingredients get into meat properly. Now put the meat in refrigerator for 8 hrs..
2. For Pickle: Heat a pan, put some oil and add garlic. When garlic turn light brown add chilly paste and flakes. Add salt and pepper as per taste. Add a little water and Sichuan pepper. Make the sauce a bit thick. If you don't like too spicy you can add ketchup or sugar as per your taste..

Small pieces of boneless mutton marinated with the herbs and spices and BBQ in clay oven. Small pieces of boneless chicken marinated with the herbs and spices and BBQ in clay oven. Ground lamb cooked with green peas, freshly ground herbs and spices blended with onions, tomatoes, ginger and garlic. Comes with momo achar and hot sauce. PRESENTED BY GROUP I RASINA SHRESTHA MAIYA SHRESTHA LAXMI MAHARJAN PRABIN DHAKAL RAKESH GIRI SASHI BHUSHAN DUTTA A renowned brand in Nepal.