How to Cook Appetizing Gajjar ka halwa with shahi tudka fusion recipe

Gajjar ka halwa with shahi tudka fusion recipe. Great recipe for Gajjar ka halwa with shahi tudka fusion recipe. #pakistankameetha Mene gajjar ka halwa banaya phr mene socha kuch tu differnt hona chaahye. Already shahi tudka ka milk para hoa tha. Mene uss s yeh recipe create ki.

Assembled in a shot glass, the dessert having just the right amount of the carrot pudding flavoured with cardamom and creamy Rabri with saffron. Shahi Tukda Gajar Halwa With Rabri Recipe. A twist to the traditional Indian Desserts, is a fusion between Gajar Halwa and Shahi Tukda. You can cook Gajjar ka halwa with shahi tudka fusion recipe using 16 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Gajjar ka halwa with shahi tudka fusion recipe

1. Prepare of Gajjar.
2. It's of Dry milk.
3. You need of Sugar.
4. You need of Desi ghee.
5. You need of Cardemom.
6. You need of Shahi tukra.
7. It's of Milk.
8. You need of Sugar.
9. You need of Cream.
10. It's of Almonds.
11. It's of Pistachio.
12. You need of Dry milk.
13. Prepare of Bread.
14. Prepare of Syrup.
15. You need of Sugar.
16. Prepare of Water.

Assembled in a shot glass, the dessert having just the right amount of the carrot pudding flavoured with cardamom and creamy Rabri with saffron. This delightful dessert is finished off with a slice of Nova Ghee fried bread laced in rose water.. Serve it with Rabri Recipe after a delightful North Indian meal that includes Kaju Butter Masala Recipe, Palak Raita and Butter Garlic Naan Recipe (Garlic Flavoured Flat Bread) for a complete meal. Gajar ka Halwa In a thick bottomed pan, cook the grated carrots in milk on high flame Reduce flame once the milk starts to boil and slow cook while stirring constantly (the reduced milk tends to get burnt very easily) Once the carrots are cooked nicely and the milk is reduced sufficiently, add mawa and milk powder.

Gajjar ka halwa with shahi tudka fusion recipe instructions

1. First gajjar ka halwa : grade carrots. Than cook it on low flame. When all water dries out. Than put sugar in it. Cook it without lid for 15 minutes. When all sugar water dries out. Than put ghee and cardemom. Cook for 1 minute..
2. Add dry milk in the last. Mix well. Halwa is ready.
3. Shahi tukra : take bread cut it triangles fry in oil. And also cut into round shape..
4. Sugar serup: 1 cup sugar 1/2 cup water. Cook until it become thick.
5. Rabri: take 1/2 kg milk. Boil. Add sugar cook for 15 minutes until it reduce. Now add cream and dry milk as well. Add pistachio and almonds powder in it. Milk will thick and changes it's colour. Rabri is ready..
6. Decoration: it's up to u. How u will decorate bith recipes. I show u in the pic. 1 : put round bread put rabri. Than put gajjar halwa on it..
7. .
8. 2.decoration. Take round shape bread put rabri than put gajjar halwa. Agian bread. Than rabri than gajjar halwa. Same goes 3rd step. Now at the top drizzles rabri. Tower is ready.
9. 3rd decoration : take small glass or cup. First put gajjar halwa. Than rabri than gajjar halwa than bread triangles..
10. All done. It serves 5 to 6 person or more..

Try Gajar Ka halwa Recipe today. Make it and enjoy at home. #HappyCookingToYou. In a pot,add carrots and heat up on. Try Gajar Ka halwa Recipe today. Make it and enjoy at home. #HappyCookingToYouWritten.