How to Cook Perfect Chicken szechuan kebab

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Add salt, chopped vegetables & szechuan sauce. Add chopped ginger, garlic, chicken powder & breadcrumbs. Go to my kitchen and find out the delicious recipe of szechuan sauce for this recipe. You can have Chicken szechuan kebab using 17 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chicken szechuan kebab

1. Prepare 250 gram of chicken mince.
2. It's 1 tsp of szechuan sauce.
3. It's 1 tsp of chilli sauce.
4. You need 1 tsp of soya sauce.
5. Prepare 1 tbsp of finely chopped carrot.
6. Prepare 1 tbsp of finely chopped capsicum.
7. You need 1 tbsp of finely chopped sprig onion.
8. It's 1 tsp of ginger garlic chopped.
9. You need 1/2 tsp of white pepper.
10. It's 1/2 tsp of black pepper.
11. Prepare 1/2 tsp of chicken powder.
12. It's to taste of Salt.
13. It's 2 tbsp of breadcrumbs for binding.
14. You need of Ingredients for coating:.
15. Prepare 1 of egg.
16. It's of Breadcrumbs as required.
17. Prepare of Oil for fry.

Go to my kitchen and find out the delicious recipe with it's combination like garlic, chicken. If you haven't noticed, we love Sichuan cuisine especially their hot & spicy dishes. This Sichuan (Szechuan) Spicy Chicken or 辣子鸡 in Chinese is a very. Szechuan chicken is a popular dish originated in the province of Sichuan in China.

Chicken szechuan kebab instructions

1. Put all the ingredients at one place..
2. In a mixing bowl put chicken mince, white pepper & black pepper..
3. Add salt, chopped vegetables & szechuan sauce..
4. Add chopped ginger, garlic, chicken powder & breadcrumbs..
5. Add soya sauce, chilli sauce & mix well..
6. Place coating ingredients. Make a kebab dip in beaten egg & then coat with breadcrumbs..
7. Set a side & make all the kebabs of the same size..
8. Heat oil shallow the kebabs on medium flame. When they turned light golden brown from both sides take out then on a tissue paper it will absorb oil..
9. Kebabs are ready to serve & eat..

Szechuan cuisine is known for using strong flavors and especially Szechuan peppercorns. A simple, quick recipe for Szechuan-style. Mix the oil, cumin, garlic, half the lemon juice and some black pepper in a bowl and swish the chicken around to coat it completely. Mix together the teriyaki sauce, honey and soy. Add the chicken pieces and mix to coat.