Mooli paratha. Free UK Delivery on Eligible Orders Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli is the Hindi word for radish. To make Punjabi Style Mooli ka paratha white radish is used.
Once the dough is kneaded, divide and roll into circle and cook on medium flame using very little oil. Mooli Paratha is a whole wheat flatbread stuffed with grated mooli aka white radish. It's lightly seasoned with spices and makes a wholesome breakfast or lunch. You can cook Mooli paratha using 8 ingredients and 2 steps. Here is how you cook it.
Ingredients of Mooli paratha
- Prepare of grated mooli.
- It's of green chilli.
- Prepare of Thoda sa dhaniya patta barik kata hua.
- Prepare of Salt.
- It's of garam masala.
- You need of haldi.
- Prepare of Oil.
- You need of Aate ka dough.
It feels good to be back here after a little break. Sorry for missing in action guys, it wasn't planned but it just happened. mooli paratha recipe Mooli Paratha recipe - a stuffed parantha recipe from land of Punjab. The stuffing is made from spicy, cooked grated mooli aka radish.
Mooli paratha instructions
- Grated mooli me salt daalkar thodi der rakhe.... fir mooli ka sara pani nichod de.... ab nichodi hui mooli me sare masale, green chilli, hara dhaniya mix karein.
- Aate se loi le.... loi ko faila le.... mooli ka mixture rakhe.... halke hath se bele.... tawa garam karein.... mooli ka paratha golden hone tak dono side se sek le.
I have sautéed the grated mooli with some spices for stuffing. But I remember, my mom makes mooli paratha recipe without cooking it. Method to Make Mooli Paratha: Shred the radish in a medium bowl. Punjabi food is wholesome and full of rustic flavour. The custom of cooking in community ovens or tandoors prevails in rural pockets even today.
Comments
Post a Comment