Low fat-low calorie pumpkin dessert cups. Zero Calorie, Zero Sugar, Zero Fat Syrups. Add to Desserts, Cereals and Drinks. Chocolate Orange, Billionaires Shortbread, Salted Caramel, Toasted Marshmallow & Many More Save Time and Do Groceries Online Now.
Mix pumpkin and egg substitute and add to sugar mixture. Low fat-low calorie pumpkin dessert cups. The distinctive flavor of pumpkin pie spice folded into a creamy cheesecake and baked into chewy brown-sugar bars makes for an extra-special autumnal treat. You can cook Low fat-low calorie pumpkin dessert cups using 6 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Low fat-low calorie pumpkin dessert cups
- It's of Splenda Sugar Blend.
- Prepare of Cinnamon.
- Prepare of Salt.
- You need of Egg Substitute.
- It's of 100% Pure Pumpkin.
- Prepare of Carnation evaporated Fat Free Milk.
Low fat-low calorie pumpkin dessert cups step by step. Mix sugar blend, salt, cinnamon in a small bowl. Mix sugar blend, salt, cinnamon in a small bowl. Mix pumpkin and egg substitute and add to.
Low fat-low calorie pumpkin dessert cups instructions
- Preheat oven to 425°F. Mix sugar blend, salt, cinnamon in a small bowl. Mix pumpkin and egg substitute and add to sugar mixture. Gradually stir in evaporated milk. Bake in preheated 425°F oven for 15 minutes. Reduce heat to 350°F. Bake an additional 45 minutes or until knife inserted near center comes out clean. Cool 2 hours. Refrigerate. Enjoy!.
Low fat-low calorie pumpkin dessert cups. Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, low fat-low calorie pumpkin dessert cups. One of my favorites food recipes. For mine, I'm gonna make it a bit unique.
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