Hotdog Egg rolls with sweet and spicy sauce. Choose from the world's largest selection of audiobooks. Check Out Spicy Sauce on eBay. Fill Your Cart With Color today!
Be the first to review this recipe. Made this one day I had a hankering for egg rolls. I usually vary the amount of sriracha depending on whether or not my son is eating it too. You can have Hotdog Egg rolls with sweet and spicy sauce using 5 ingredients and 7 steps. Here is how you cook that.
Ingredients of Hotdog Egg rolls with sweet and spicy sauce
- You need 2 pounds of hotdogs.
- You need 32 of egg roll sheets.
- You need as needed of oil to fry.
- You need 1/3 cup of chili garlic sauce.
- It's 1/4 cup of honey.
He hates spicy, but I love it so I add more than the suggested. Combine the vinegar and sugar in a small saucepan. Assemble a line with the egg roll wrappers, bowl of avocado, sun dried tomatoes, cilantro, shallots and the baking sheet. Put some water in a little bowl, this will act as the glue.
Hotdog Egg rolls with sweet and spicy sauce instructions
- Heat oil.
- Take the chili garlic sauce add to a bowl mix with honey set aside.
- Take egg roll sheet 2 of them put a hotdog on it then fold sides in on hotdogs. Roll them up..
- You can also make them double.
- Fry in pan till crispy.
- Add to a plate with paper towels to absorb excessive oil.
- Repeat till you have as many as you like. These can be frozen and heated up later in oven or microwave. I hope you enjoy.
Take one egg roll wrapper, place two tbsp of avocado, sprinkle in some shallot, cilantro and sundried tomatoes. Mix shredded carrots, shredded cabbage, bean sprouts, minced garlic, grated ginger, cilantro and scallions in a large bowl. Add rice vinegar, sesame oil, soy sauce, hoisin, salt & pepper. Bring the sugar solution to a boil while stirring, until the all the sugar is dissolved. - Add the finely minced garlic and crushed red pepper. In a Dutch oven, bring sugar and vinegar to a boil.
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