How to Make Tasty Instant Bread Halwa Recipe

Instant Bread Halwa Recipe. Check Out Bread Recipe On eBay. Browse new releases, best sellers or classics. Awesome halwa made with bread leftovers.

Now add the bread slices and toast. Now in the same pan add sugar. To make bread halwa, bread cubes are first fried or roasted in ghee and later cooked with milk and sugar. You can cook Instant Bread Halwa Recipe using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Instant Bread Halwa Recipe

1. It's 6 of bread sliced (white or brown).
2. It's 2 tbsp of full desi ghee (clarified butter).
3. You need 1/3 of rd cup sugar (shakker).
4. It's 1/3 of rd cup malai or khoya or 2 cups milk.
5. It's 1/8 tsp of cardomon powder (elaichi powder).
6. Prepare 8-10 of almonds (badam).
7. You need 8-10 of pistachionuts (pista).
8. You need 8-10 of cashewnuts (kaju).
9. Prepare 1 tbsp of raisins (kishmish).

Basically, the preparation of bread halwa is similar to the way most halwa are made. The taste of bread halwa is like that of bread pudding. Thus it tastes good. sweets recipes It's an instant halwa made with bread.

Instant Bread Halwa Recipe step by step

1. Heat 2 tbsp ghee fry chopped almonds cashews raisins and pistachios for just a minute (just light golden)remove onto a plate set th aside.
2. In same ghee break the bread slices with hands roughly and add roast on low to medium flame for 5 to 7 minutes till light golden from all sides.
3. Meanwhile prepare sugar syrup boil 1/3 rd cup sugar and 4 times the quantity of water on low flame off gad once sugar melts completely and mixture starts boiling.
4. Pour this prepared sugar syrup on the roasted bread slices slowly keep mixing on low flame till all the syrup is absorbed.
5. Now add malai or khoya mix well cover and simmer for 2 minutes.
6. Once halwa releases ghee from all sides add the fried cashews raisins pistachios and almonds also add cardomon powder mix well.
7. Simmer for a minute then serve.

Put the bread pieces into the ghee and roast it on medium flame. Once the bread gets roasted, put milk and sugar to it. Stir the halwa continuously and press the bread pieces with the ladle to break them into tiny pieces. Remove the crust and chop it into small pieces. Heat ghee in a pan, add in cashews and fry till golden.