How to Make Tasty Raw banana kofta curry

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Wash and dry the bananas correctly. Cut the stem of the banana, and reduce the banana into thick items. Put the chopped banana items within the cooker to boil. You can cook Raw banana kofta curry using 17 ingredients and 14 steps. Here is how you cook it.

Ingredients of Raw banana kofta curry

1. Prepare of Raw banana / kaccha kela.
2. Prepare of Roasted gram flour.
3. You need of Chopped green chilli.
4. It's of Chopped coriander leaves.
5. Prepare of Salt.
6. You need of Oil for frying.
7. You need of For curry.
8. It's of Finely chopped onion.
9. You need of Red chilli powder.
10. It's of Coriander powder.
11. You need of Turmeric powder.
12. It's of Ginger garlic paste.
13. You need of Garam masala powder.
14. Prepare of Cumin seeds.
15. It's of Salt.
16. You need of Oil.
17. It's of Coriander leaves.

Raw Banana Kofta aka Kela Kofta is a classic among North Indian vegetarian recipes usually served on special occasions. Though its a labor intensive dish its worth the time and effort due to its great flavor. The dumplings (raw banana kofta) can be served as an appetizer or can be simmered in a rich gravy and served as a main course dish. Raw Banana Kofta Curry or Kanchkolar Borar Jhol is a very popular Bengali recipe.

Raw banana kofta curry instructions

1. Wash banana and boil in a pressure cooker..
2. When cooker release the whistle switch of the gas..
3. Peel the skin of the banana and mash it..
4. Add green chilli,roasted besan,coriander leaves and salt and mix well.
5. You can make lemon size balls..
6. Heat oil for deep frying..
7. Deep fry for these balls until golden in colors..
8. Always cook in medium flame..
9. Drain extra oil..
10. For curry Heat up remaining oil,add cumin seeds to crackle..
11. Add onion and saute till light brown.
12. Add ginger garlic paste,red chilli powder,turmeric powder,coriander powder and add some water and saute 4 - 5 mins in a medium flame..
13. Add one cup of water and bring to boil,once boiled turn off the flame.
14. Add banana kofta and garnish with coriander leaves and serve..

This dish is also very famous in the other parts of India. Raw banana koftas are also kids favourite. This raw banana fried balls can also be served as an appetizer. In this recipe fried koftas are simmered in a rich, flavourful gravy and can be served as a main course. You can also search for more Bengali.