How to Prepare Delicious Kerala style chicken biryani

Kerala style chicken biryani. Free UK Delivery on Eligible Orders The origin of biriyani is associated with the Mughalai cuisine. It is prepared in multistep process in which rice and chicken is cooked separately and then cooked together with the alternate layers of chicken and rice. The traditional biriyani is non vegetarian and may include chicken, mutton and sea food among types of meat.

Apply some ghee to a baking dish. Put one layer of rice in the dish. Sprinkle some chopped coriander & mint leaves, fried onion, cashew and raisins (if using) and drizzle some ghee. You can have Kerala style chicken biryani using 27 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Kerala style chicken biryani

1. Prepare of leg pieces.
2. You need of maida / all purpose flour.
3. You need of Salt.
4. Prepare of Turmeric.
5. It's of Coriander seeds.
6. It's of Garlic or garlic powder 1 tsp.
7. You need of Ginger.
8. You need of Khuskhus (poppy seeds).
9. It's of Cashews.
10. You need of Oil for onion frying.
11. You need of Oil for chicken frying.
12. You need of Curd.
13. It's of Cloves.
14. Prepare of Tej patta / bay leaves.
15. It's of Green cardmom.
16. Prepare of cinnamon.
17. You need of star anise.
18. You need of black pepper corn.
19. Prepare of Rice.
20. Prepare of green chilli slit.
21. You need of onion chopped.
22. You need of tomato chopped.
23. It's of Eastern biryani masala.
24. Prepare of Ghee.
25. Prepare of Fresh pudina.
26. You need of Coriander leaves.
27. You need of Few curry leaves.

Easy & Perfect Kerala Style Chicken Biriyani for beginner by www.garammasalacooking.comThis video explain how to make delicious Kerala Style Chicken Biriyani. Kerala Style Biriyani is aromatic and flavorful. The addition of Fennel Seeds (Perum Jeerakam) and tomatoes make Kerala Style Biryani taste out of this world. Additionally, Coconut Milk is often used in South Indian Biriyani and the taste gets even better.

Kerala style chicken biryani instructions

1. First wash and clean chicken with 2 tbs of maida and salt 1 tsp to clean the chicken pieces and dip in the water with for 5 minutes this way blood smell will goes.wash it nicely.
2. Add salt turmeric and give 1 whistle in pressure cooker. Do not throw stock it will use in cooking rice for double water. Means chicken stock. roast cashew and coriander seeds till colour change grind with coriander and curd make a paste..
3. Now take a pan add oil and dry full masalas roast till aroma comes add onion saute till golden brown add green chilli and paste of garlic ginger and saute well now add tomatoes,cashew mix paste,red chilli powder and biryani masala saute till soft on the other side fry slightly chicken in oil so that why it can not break..
4. Now add chicken in the onion tomato masala and saute well.on the other hand soak washed rice in water. Now strain the water..
5. Now take big pan heat it and roast rice in pan till light to stirring spatula.using curry leaves and coriander leaves few. Add stock in rice 6 cup as rice is 3 cups(means double stock) add salt if need cook rice till water dries and soft..
6. Now take heavy bottom pan add little ghee on the surface add one layer of chicken masala second layer of rice again chicken and rice till whole rice and chicken use garnish with fried onion,cashew and pudina,coriander leaves. Add little ghee on the sides and in center pour little ghee over it.close with lid And give dum on slow heat for 15 minutes. Serve hot with boiled egg,kerala Papad and tomato onion raita. And enjoy this delicious chicken biryani..

One ingredient which is sometimes left out while making Kerala Biriyani is saffron. Malabar Chicken Biryani - A one pot biryani to spice up your week. This is the perfect and delicious classic biryani from the northern parts of Kerala. Have this Super Delicious Malabar style Chicken Biryani (चिकन बिरयानी) this Eid by Preetha Srinivasan. It is a treat for your taste buds.