How to Prepare Tasty Gujarati khaman dhokla

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Normally, in most khaman recipes, the leavening agent is soda bicarb or eno, a fruit salt. A savory, sweet, tangy and mildly spiced steamed cake is all you need to start a beautiful day. The Khaman Dhokla is an all-time favourite Gujarati street food that is served with peppy green chutney at tea time. You can cook Gujarati khaman dhokla using 20 ingredients and 2 steps. Here is how you cook that.

Ingredients of Gujarati khaman dhokla

1. Prepare 1 cup of besan.
2. You need 1/4 of cornflour.
3. You need 4 table spoon of suji.
4. Prepare 1/2 table spoon of turmaric powder.
5. Prepare 1 table spoon of sugar.
6. Prepare 1/4 table spoon of baking soda.
7. Prepare 1/2 cup of curd.
8. It's 1 table spoon of oil.
9. It's of Salt as par test.
10. Prepare 1 of eno pouch.
11. It's of For tadka.
12. It's 2 table spoon of oil.
13. Prepare 1 table spoon of mustard seed.
14. It's 1 of green chilli.
15. You need 2 table spoon of lemon juice.
16. You need of Sugar as par test.
17. You need of Salt as par test.
18. You need 2 glass of water.
19. Prepare leaf of green coriander.
20. You need 5 of curry leaf.

It has an exquisite texture and appetizing flavour. Khaman dhokla, a famous snack sold in every street of Gujarat, it is no longer restricted to that region -- it is readily available in every part of the country. I remember snacking on Gujarati Khaman Dhokla with chai very fondly. Eating it at street stalls or at home in India with lashings of sweet tangy coriander chutney and a touch of tamarind chutney.

Gujarati khaman dhokla step by step

1. Sab se pehle ek bowl mein eno ko chor kar sabhi ingredients ko dal kar ek nice better bana kar whole night ko khaman ke liye dhak kar rakh de.
2. Ab aap dhokla plate ko grease kar better mein eno mix kar pour kar steamer mein steam karein 15 minute tak or ek pan ko gas par garamkar oil dale or mustard seed carry leaf green chilli beech se kat fry karein or water dal kar sugar salt lemon juice dal kar tarka tayar kar dhokla ke upar dal kar kat kar serve karein chutney ke sath enjoy friends thanks.

This spongy savoury cake has just the perfect flavours drizzled with a tempering oil of gorgeous spices giving it that added moistness. The Gujarati Khaman Dhokla is a very popular farsan from the Gujarati cuisine. It is traditionally made using the bengal gram dal, which is soaked and the ground to make the dhokla batter. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake.