How to Prepare Yummy Tasty and super crispy peas kabab Recipe

Tasty and super crispy peas kabab Recipe. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Paneer Matar kabab (Green Peas kebab) is delicious, crispy, nutty gluten free and nutritious Indian cottage cheese and green pea snack that will blow your mind.

These are so delicious, crispy, nutty gluten free Indian cottage cheese and green pea snack that will blow your mind. Crispy Resha Kababs Fast & Easy Recipe in Urdu Hindi - RKKYe hai meri recipe crispy resha kabab ki. Though it is easily available round the year, there is nothing like spending those nippy evenings with a cup of hot chai and a plate of fried matar. You can cook Tasty and super crispy peas kabab Recipe using 19 ingredients and 11 steps. Here is how you cook that.

Ingredients of Tasty and super crispy peas kabab Recipe

1. You need of fresh matar.
2. It's of green chilli.
3. Prepare of ginger paste.
4. Prepare of medium sized boiled and mashed potatoes.
5. Prepare of Coriander leaves.
6. Prepare of salt.
7. Prepare of red chilli flakes.
8. It's of jeera/cumin powder.
9. You need of corn flour.
10. It's of chat masala.
11. You need of haldi(Turmeric) powder.
12. It's of Bread crumbs.
13. You need of Oil.
14. You need of Bread crumbs.
15. Prepare of For Slurry.
16. It's of cornflour.
17. Prepare of maida/all purpose flour.
18. You need of Salt.
19. Prepare of Water.

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Tasty and super crispy peas kabab Recipe step by step

1. Take jar and add 1 cup fresh matar ke dane and 2 green chilli and grind.
2. Add 2 boiled mashed potatoes, 1 tsp ginger grated,½ tsp jeera powder,.
3. ½ tsp red chilli flakes,3 tbsp corn folur.
4. Salt, ½ tsp chat masala,½ cup bread crumbs.
5. Add coriander and make dough.
6. Add 2 tbsp corn flour and 2 tbsp maida and make slurry.
7. Make kabab and dip in slurry and coated bread crumbs.
8. And again dip and again coted in bread crumbs.
9. Ready all kabab and rest for ½ hours in refrigerator.
10. Heat a pan add fry kabab. Medium to low flame.
11. .

The official home of all things Tasty, the world's largest food network. Search, watch, and cook every single Tasty recipe and video ever - all in one place! Blanch palak or spinach leaves till they turn soft. Cook till the peas turn soft. Let the mix cool and then blend to make a smooth paste.