Recipe: Appetizing Gujarati Dhokla

Gujarati Dhokla. Low Prices on Dhokla Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split urad dal. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack.

Both the rice and lentil is soaked and fermented with curd or buttermilk and then steamed. Dhokla is a steamed lentil cake made with ground, fermented batter made of bengal gram (chana dal), rice and curd (yogurt). It is also called vati dal dhokla or vati dal na dhokla. You can cook Gujarati Dhokla using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Gujarati Dhokla

1. You need of Making For Gujarati Dhokla.
2. It's of Besan.
3. Prepare of Baking Sode.
4. Prepare of Baking powder.
5. It's of Sugar.
6. It's of Eno.
7. Prepare of Water.
8. It's of Ingredients for dhokla Syrup.
9. It's of Sugar.
10. You need of Water.
11. It's of chill (cut into two piece).
12. You need of Mustard Seed.
13. Prepare of Butter paper.

It is a very popular snack from Gujarati cuisine. Soft and spongy dhoklas made with a combination of channa dal (Bengal gram) and yogurt. Cook up some home comfort with this breezy recipe. For best results, leave the batter to ferment overnight.

Gujarati Dhokla instructions

1. First take the besan put baking powder, baking soda, eno and sugar WATER and mix it well and make the better..
2. Put that better on the one silver bowl and bake in pan and in the bowl set the butter paper and some oil in it. In the pan put the stand and the bowl on water and anything low flame bake for 30 mins..
3. Now Make the syrup of dhokla take the pan and put WATER, mustard seeds, sugar and chillies in it..
4. Now after 30 minutes and take one toothpick to see it is made or not and check it properly and transfer it one plate or anything and put that syrup in it and check it is sponge. Now your and your Gujarati Dhokla is ready..

Khaman Dhokla is a popular Gujarati dish that has found its way to kitchens throughout the nation. A savory, sweet, tangy and mildly spiced steamed cake is all you need to start a beautiful day. A besan batter consisting of citric acid, salt and turmeric is mixed with baking powder and steamed to perfection. This Gujarati khaman dhokla recipe is made with simple pantry ingredients, and here's what you'll need: Besan (Chickpea flour/ Gram flour) - use the fine quality of besan. Sooji (Semolina) - added for texture.