Recipe: Appetizing Matar ke kebab

Matar ke kebab. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Kebabs are a popular snack recipe at dinner parties.

Watch Step by Step Video, Pictures and Special Recipe Note. Vegetable kebab is a popular starter recipe for cheese lovers. Recipe is very spicy made with the combination of different spices. You can have Matar ke kebab using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Matar ke kebab

1. Prepare of green peas.
2. It's of roasted chana powder.
3. It's of garam masala powder.
4. Prepare of coriander powder.
5. It's of red chilli powder.
6. You need of salt.
7. Prepare of grated paneer.
8. You need of chopped onion.
9. Prepare of roasted cumin powder.
10. It's of chopped kismis.
11. You need of cornstarch slurry.
12. It's of bread crumbs.
13. It's of chopped green chillies.
14. Prepare of cumin seed.
15. Prepare of oil for fry,.

It is really a better option for all the vegetarians. Delicious matar ke kebab is the perfect combination with mint chutney. If you concept vegetarian kebabs handiest needed to do with paneer or aloo, then you might be in for This channel is about tasty delicious and yummy food that can be made easily at home. I try to create videos that are really simple and easy!

Matar ke kebab step by step

1. Boil the matar and make it paste..
2. Heat 1 tsp oil, add cumin seed..
3. Add matar paste, chana powder, garam masala, coriander, chilli powder and salt. Cook for few minutes and make a dough..
4. Mix chopped onion, chillies, kissmiss and roasted cumin powder, salt with grated paneer. Mix well. Stuffing is ready.
5. Divide the matar dough into small balls. Make the balls like a katori and put 1 tbsp paneer mixture in it. Close the katori and shape it like balls..
6. Dip the matar balls in the cornstarch slurry and coated with breadcrumbs..
7. Heat ample amount of oil and deep fry the matar kebab..
8. Serve matar kebab with onion ring and sauce..

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