Recipe: Appetizing Red velvet cake

Red velvet cake. Pour the wet ingredients into the dry and whisk until well combined. The cake mixture should be bright red, it will get a little darker as it cooks. Sift together the flour, cocoa, bicarbonate of soda, baking powder and salt.

It's more like a cross between a vanilla and chocolate cake with a very subtle tang from buttermilk. And it is generously smothered in a fluffy cream cheese frosting. Red velvet is a wonderful chocolate cake alternative, something a little different and is perfect for any celebration. You can cook Red velvet cake using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Red velvet cake

1. It's of flour.
2. You need of and half cup of sugar.
3. You need of smas butter.
4. Prepare of baking powder.
5. Prepare of Vanilla essence.
6. Prepare of Sprinkles.
7. You need of eggs.

And unlike a lot of chocolate sponge recipes, which have a tendency to dry out quite quickly, I can safely say that this stays moist and still tastes fresh a few days later, making it a perfect cake to make in advance. Add eggs one at a time, beating well after each addition. Beat in the eggs, then add the cocoa powder and the food colour. Beat in the flour and buttermilk, alternately, one-third at a time.

Red velvet cake step by step

1. .
2. Beat butter and sugar till light and fluffy for 10mins.
3. Add eggs beat for 30secs. Add your flour, baking powder, vanilla and mix..
4. Mix for 5mins and add your red color and mix gently.. Divide your batter into 2 grease your pan and bake on preheated oven for 30mins or till toothpick inserted comes out clean..
5. When cake is ready pour milk glaze and let it spread. Sprinkle color sprinkles...

Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of the US, and for a good reason - it's so festive and delicious.