Recipe: Delicious Aloo matar ki sabji

Aloo matar ki sabji. Method for making the for Aloo Matar Ki Sabji In a pressure cooker, heat up the oil. Once the oil is hot add jeera and once they start sizzling add a pinch of hing. Followed by ginger and green chillies.

Growing up, this recipe was a regular as part of our weekly dinner menus. Aloo Matar ki sabzi as the name suggest is a very delicious Indian sabzi which you can make almost instantaneously. You will certainly need very few ingredients. You can cook Aloo matar ki sabji using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Aloo matar ki sabji

1. It's of green peas/matar.
2. It's of potatoes.
3. You need of onions.
4. You need of ginger and garlic paste.
5. Prepare of Tomato puree.
6. It's of red chilli powder.
7. Prepare of red Kashmiri Chilli powder.
8. You need of turmeric powder.
9. Prepare of dhaniya jeera powder.
10. You need of garam masala.
11. It's of cream.
12. You need of salt.
13. It's of hing.
14. You need of saunth powder.
15. Prepare of oil.

You can serve this with any rice or paratha. My family members are in love with this. To begin making the Aloo Matar Sabzi Recipe, prep all the ingredients and keep aside. Heat a tablespoon of ghee or oil in a pressure cooker; add in the cumin seeds and allow it to crackle.

Aloo matar ki sabji instructions

1. Peel the green peas, peel the potatoes, wash both. Cut the potatoes. Chop the onions. Make a paste of ginger and garlic. I have boiled the green peas and potatoes before making the sabji..
2. Heat oil in a kadhai, add onions, ginger-garlic paste. Saute till done. Add tomato puree. Cook for 2-3 mins..
3. Add all the dry spices, cover and cook till the oil seperates. Add salt. Mix well. Add the boiled potatoes and green peas. Add water. Can add more water if you wanted it in gravy form. But I have used little water. Boil the sabji. Gets little thick..
4. Remove in a serving bowl and garnish with cream..

Once the cumin seeds crackle add in the onions and ginger and saute on low heat until the onions soften. Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, aloo matar ki sabji. It is one of my favorites. For mine, I am going to make it a little bit unique.