Recipe: Delicious Easy Microwave Recipe - Strawberry Daifuku

Easy Microwave Recipe - Strawberry Daifuku. Free UK Delivery on Eligible Orders Check Out Easy Microwave On eBay. Easy Microwave Recipe - Strawberry Daifuku I first started making these after seeing a friend make them, but I modified the recipe a little to make it my own. You have to work very quickly when making these, so it's very challenging to try to make them alone and also take photos.

Break up lumps as you stir. Take it out and mix with a wet spatula. Transfer the cooked mochi dough onto the cornstarch-dusted parchment paper. You can have Easy Microwave Recipe - Strawberry Daifuku using 6 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Easy Microwave Recipe - Strawberry Daifuku

1. Prepare of or 150 grams Shiratamako.
2. Prepare of or 50-60 grams Sugar (adjust the amount depending on the sweetness of the bean paste).
3. It's of or 225-235 ml Water.
4. Prepare of enough for 15-25 grams per daifuku Sweet bean paste (Seefor Shiro An).
5. It's of ones Strawberries.
6. You need of reasonable amount for lightly coating the daifuku Katakuriko (for dusting the mochi skins).

Easy Strawberry Daifuku Made in a Microwave is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes yummy. Easy Strawberry Daifuku Made in a Microwave is something that I have loved my whole life. They're fine and they look wonderful.

Easy Microwave Recipe - Strawberry Daifuku instructions

1. Measure the shiratama-ko and sugar directly into a heatproof bowl, add water, lightly mix, and set aside..
   
2. While the shiratama-ko mixture is resting, hull the strawberries. Take care not to damage them. Wash and pat dry..
   
3. Coat the strawberries with a layer of the sweet bean paste. I usually just put about half of the sweet bean paste that I'll use onto each strawberry. (I put the other half on when I wrap the strawberries with the mochi skins.).
4. Using a wooden spatula, mix the ingredients well in the bowl in Step 1, and microwave uncovered in a 600 watt microwave for 4 minutes, removing once after 2 minutes to mix well again. The photo shows how the mixture looks when you pull it out at 2 minutes..
5. When you're only using 120 g of shiratamako, microwave the mixture for 3 minutes, pausing to mix after 1.5 minutes..
6. When you mix the watery spots well with the spots that are becoming more mochi-like, you'll get a consistency like this (see photo). Put the mixture back in the microwave for the remaining 2 minutes..
7. When the batter has changed from white to a translucent appearance, it's ready. But, depending on your microwave it may take a little more or less time. So, mix the batter well, and if it's still white, microwave for 20 more seconds..
8. Dust a tray or other surface with katakuriko, and pour out the contents of Step 7 on top. Dust the top of the mochi dough with katakuriko, and cut the dough into 16 equal pieces..
9. Flatten out each piece one by one, but leave the middle of each thick and unflattened. Pick up with both your hands, using your index and thumb and stretch..
10. When you've flattened the dough into 5-6 cm circles, set the strawberries from Step 3 on top and wrap the mochi around the strawberries. This is the point when I add the other half of the sweet bean paste, using the back of a round spoon or similar tool to spread the paste thinly onto the surface of the mochi..
11. Place the strawberries with the other half of the sweet bean paste, bean-paste-side up on the mochi, and spread the bean paste over the strawberry as you wrap it in the mochi..
12. If you don't finish wrapping the strawberries while the mochi dough is still warm, the seam won't stick together well, so work quickly..
13. Your preference will vary, but I think these are very good when the proportions are at about 3 mm for the layer of sweet bean paste, and 8 mm for the mochi skin, or at least no thicker than 1 cm..

Steps to Make Easy Strawberry Daifuku Made in a Microwave. To get started. "Ichigo" (苺) is the Japanese word for strawberry so this daifuku recipe will have a strawberry as the main filling. But it's also popular to use other fruits such as grapes, kiwi and even whole mikan oranges (similar to clementines). Daifuku can be stuffed with many different fillings, the possibilities are pretty endless and you could be creative here! Wash your hands and dry completely each time you wrap a strawberry with anko.