Recipe: Perfect Gulab Jamun Cupcakes with thandai frosting

Gulab Jamun Cupcakes with thandai frosting. And you will be a lot more happier if it has your favourite gulab jamun in it. Here is a recipe of a rose flavored gulab jamun cupcakes with a fluffy Thandai flavored whipped. It is best to keep it in the syrup until layering.

Gulab Jamun Cupcakes with thandai frosting. Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, gulab jamun cupcakes with thandai frosting. You can have Gulab Jamun Cupcakes with thandai frosting using 18 ingredients and 11 steps. Here is how you cook that.

Ingredients of Gulab Jamun Cupcakes with thandai frosting

1. You need For of the eggless rose cupcakes.
2. It's 1/2 tin of or 200 gm condensed milk.
3. Prepare 1/2 cup of oil.
4. Prepare 3 tbsp of rose syrup or roohafzah.
5. You need 1/2 cup of milk.
6. It's For of Dry ingredients (sift together).
7. It's 1 cup of maida/ plain flour.
8. You need 1/4 cup of cornflour.
9. It's 1/2 TSP of baking soda.
10. You need 1 TSP of baking powder.
11. Prepare 12 of small gulab jamuns.
12. Prepare For of the thandai whipped cream.
13. Prepare 1 cup of non dairy whipped cream (I am using Rich's).
14. You need 1/2 TSP of Elaichi powder.
15. It's 8-10 strands of kesar soaked in 2 tbsp of hot milk.
16. Prepare 1 pinch of yellow food colour.
17. You need 2-3 tbsp of chopped nuts for garnish.
18. Prepare Some of rose petals for garnish.

It is one of my favorites food recipes. This time, I am going to make it a bit tasty. Gulab Jamun Cupcakes with thandai frosting is one of the most popular. Place frosting in a piping bag fitted with your favorite nozzle. (I used star tip) Pipe icing onto the tops of each cupcake.

Gulab Jamun Cupcakes with thandai frosting step by step

1. For the cupcakes. Preaheat oven to 150 degree Celsius. Line a cupcake tray with cupcake liners..
2. In a big bowl sift all the dry ingredients, maida, cornflour, baking powder and baking soda. Keep aside..
3. In another mixing bowl add the condensed milk. Beat for 5 minutes using an electric beater. Add the oil and beat again till well mixed..
4. Now add the rose syrup and mix well..
5. Add half of the flour mixture and 1/4 cup of milk. Mix and beat again for 2 minutes..
6. Add the rest of the flour and milk. Beat again your batter is ready..
7. Pour the batter in the cupcake liners till it's just half full. Now place a gulab jamun in each. Do not fill till the top..
8. Bake in preheated oven for 40 minutes. Check using a skewer if they are baked completely. Otherwise bake again for 5 minutes..
9. Thaw your non dairy whip topping in the fridge overnight. Chill the beater as well. Now beat the cream till stiff peak consistency. This takes 7-8 minutes approximately. Add the Elaichi powder, kesar soaked in milk along with the milk and yellow colour. Mix well..
10. Fill the cream in a piping bag. Pipe the cream on the cupcakes..
11. Garnish with chopped nuts and rose petals..

Then add Gulab Jamun syrup to the batter and mix it. Place gulab jamun ( if using mini jamuns place one or cut jamuns to half and place half in each cupcake) in the liners. Top it with batter till it covers the Jamun. Now line cupcake baking tray with cupcake liners and fill them up with the batter upto ⅔ full. now chop gulab jamuns in small pieces and add about chopped pieces from half gulab jamun in each cupcake and stir. Completely Egg-Free this moist, sweet, light and fluffy fusion Gulab Jamun Cake is what you need to any occasion special.