Recipe: Perfect Murukku

Murukku. Low Prices on Murukku Murukku (Tamil - முறுக்கு) is a savoury, crunchy snack originating from the Indian subcontinent, The name Murukku derives from the Tamil word for "twisted", which refers to its shape. In India, Murukku is especially popular in the states of Tamil Nadu, Karnataka, Kerala, Andhra Pradesh. Murukku recipe - Murukulu or murukku is a deep fried Snack made with rice flour and dal flour.

Murukku is also known as murukulu, chakralu and jantikalu in Andhra. In maharashtra its called as chakli and the ingredients used in Making chakli are different than the ones used in making South Indian murukku. Making murukku is similar to making chakli. You can have Murukku using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Murukku

1. It's of Urad dal.
2. Prepare of rice flour (store bought).
3. You need of Ajwain seeds.
4. Prepare of Sesame Seeds.
5. You need of salt.
6. It's of butter/ghee.
7. You need of water.
8. Prepare of Vegetable Oil / Refined Peanut Oil for deep frying.

Just a few things have to be kept in mind before murukku. Murukku, also known as Chakli, Murukulu and Jantikalu, is a favorite savory snack in our home. A t raditional and classic snack that is crunchy and addictive with a cup of coffee or masala chai. Perfect to serve guests and works great as an after school Indian snack for kids.

Murukku step by step

1. Dry roast urad dal. Let it cool. Blend into fine flour.
   
   
2. Add rice flour, salt, Ajwain seeds, Sesame seeds and butter/ghee..
   
   
   
3. .
   
   
4. Mix everything well and add water little by little to form a smooth ball. The dough should be smooth and there should not be any cracks in the dough.Form small logs and fill in the murukku press..
   
5. Heat oil until hot. Press the murukku dough from murukku press on a ladle and use the ladle to gently drop the murukku in hot oil. Remove the murukkus from oil once the bubbles in the oil settles down. Store murukkus in an air tight container for up-to 2 to 3 weeks..

You can never stop with one or two of these gluten free delights. A traditional savory snack made mostly Indian festivals, Murukku is very popular and transcends religions. This dry snack can be made and stored in an air-tight container for a few days. Its crunchiness, flavor and unusual shape makes it a perfect accompaniment with hot tea and work out great as travel time munchies. Murukku is a deep fried crisp snack made with rice flour and gram flour.