Recipe: Tasty Hariyali chicken Indian recipes

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It goes well with plain rice, jeera rice, roti or even with ghee rice. There are a lot of Indian dishes that are cooked with a green paste made with green chilli, coriander and mint leaves. These dishes turn out to be the most flavorful, delicious & healthy with a loaded greens. You can cook Hariyali chicken Indian recipes using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Hariyali chicken Indian recipes

1. You need of Chicken.
2. It's of Ginger garlic paste.
3. It's of Sesame oil 4tbsn.
4. Prepare of Curd.
5. You need of Medium size Onion.
6. Prepare of Chilly powder 1spn.
7. It's of Turmeric powder1/2 spn.
8. You need of Coriander powder 1spn.
9. Prepare of Garam masala 1 spn.
10. Prepare of Salt.
11. It's of Water.
12. Prepare of For paste.
13. Prepare of Coriander leaves 1 hand full.
14. It's of Mint leaves 1 hand full.
15. It's of Green chilli.
16. Prepare of Water.

Hariyali Chicken Hariyali Chicken Recipe is the famous Chicken Dish of Punjabi Cuisine. Boneless Chicken is cooked in Rich and Creamy Gravy of Spinach, Mint and Cashew nuts. Hariyali Chicken or Chicken Hariyali is cooked in the authentic style of gravy by combining all the green vegetables such as spinach, cilantro, green chillies and mint leaves. In a large bowl add this paste along with curd, turmeric powder, red chilli powder, garam masala powder, dry mango powder, cumin powder, salt and pepper.

Hariyali chicken Indian recipes step by step

1. First Take a jar. Add coriander leaves, mint leaves, green chillies, water for paste and keep separate..
2. Second take a kadai. Sesame oil, pattai, onion and salt. Cook in a low to medium flame. Bcoz this chicken recipe onion should be cooked soft. After onion is cooked soft. Add ginger garlic paste saute it and the smell is go..
3. .
4. Third Then add chilly powder, coriander powder, garam masala and saute it well. After masala smell is go. Then add soaked chicken with turmeric powder and mix lightly and close the lid for 5 minutes in the low to medium flame..
5. Fourth after 5 mints open the lid then add curd again mix well. The little bubbles come then add coriander paste and add 1glass of water. Adjust the salt and half close the lid. Then cook 20 to 25 mints in the LOW FLAME. In middle of the cook. Every 5 mints saute it once slowly. After cooked the chicken comes at the end semi gravy.
6. Fifth finally open the lid and serve hot with veg pulao or chappati. It is perfect combination (note : Take ingredients and measurements in my instructions. U get perfect taste).
7. .

Mix well and then add the chicken pieces to it. To begin making the Hariyali Chicken Tikka Recipe, thoroughly wash and clean the chicken. In a mixer-jar combine the coriander leaves, mint leaves, green chilli and grind to a smooth paste, adding very little water. Making of the chicken hariyali: In a wok or a pan, add oil and heat it. Into it, add sliced onions and cook them until they turn slight golden in color.