Recipe: Tasty Malpua

Malpua. Find out your options today Low Prices on Indian Cook Books. Free UK Delivery on Eligible Orders Malpua is a famous delight during festivals such as Holi & Diwali and can be prepared in several ways depending on the region. For example, in South Indian cuisine, lots of coconuts are added to the batter as it's found in abundance.

Malpua It is also popular and commonly made in the neighboring countries, Nepal and bangladesh. However each region has a different version of making malpua. Malpua is an upgraded version of the humble pua, where the pua is soaked in a sugar syrup and garnished with nuts. You can cook Malpua using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Malpua

  1. It's 1/2 tin of milkmaid.
  2. Prepare 100 grams of sooji.
  3. It's 50 grams of maida.
  4. You need 50 grams of paneer mashed nicely.
  5. Prepare 1 cup of water.
  6. You need some of Ghee for frying.
  7. Prepare 1 pinch of baking soda.
  8. You need as required of Assorted nuts- almonds, pista, kaju chopped finely.
  9. You need 3 cups of sugar syrup with kesar and cardamon(1thread).

It's often served with rabdi (thickened sweet milk) and makes an indulgent dessert. So what actually is a malpua? It's like a fried pancake, the batter is made with flour, sugar and often flavored with fennel and cardamom. Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes coated with sugar syrup and served with rabri or thickened sweetened milk.

Malpua instructions

  1. Combine all ingredients except sugar syrup and nuts. Make a smooth batter.(I blend them all in a blender).The batter should not be too thin or thick. It should spread on it's own..
  2. Pour a ladle full of batter on a heated non stick pan. Add ghee and cook from both sides on medium heat till golden brown..
  3. Dip the prepared malpuas in sugar syrup with kesar and cardamon. Leave them for 5 mins. Take out carefully and decorate with chopped nuts. Serve..

So this recipe is indeed a Fluffy version of malpua. the inner texture is fluffy and the outside edges are crisp. Malpua is basically fried pancake dunked in sugar syrup This traditional Indian sweet is crispy from the edges and soft at the center. Learn how to make it at home. About Malpua Recipe: Malpua is an traditional Indian sweet, popular in the state of Odisha. It is prepared during the festival of Poush Sankranti in Bengal.

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