Recipe: Tasty Nougat

Nougat. Read Customer Reviews & Find Best Sellers. Nougat (US: / ˈ n uː ɡ ə t / NOO-gət, UK: / ˈ n uː ɡ ɑː / NOO-gah; French: ; Azerbaijani: nuqa; Persian: نوقا ‎) is a family of confections made with sugar or honey, roasted nuts (almonds, walnuts, pistachios, hazelnuts, and macadamia nuts are common), whipped egg whites, and sometimes chopped candied fruit. The consistency of nougat is chewy, and it is used in a variety of.

Soft and smooth, our nougat will not hurt your teeth and our lemon drizzle, cherry & nut and assorted nut. Dust with a little icing sugar and serve on a plate icing sugar for dusting; Discover more: Hazelnut Recipes; Christmas Recipes; Honey Recipes; show more; hide more; Share recipe. Although steeped in the techniques of the classical French kitchen, Martin Wishart's. You can cook Nougat using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Nougat

1. Prepare of egg whites.
2. Prepare of caster sugar.
3. It's of honey.
4. You need of water.
5. It's of roasted almonds.
6. You need of (Or 75g roasted almonds + roasted pistachios).
7. It's of vanilla aroma.

Nougat London is a fashion brand specialising in smart casual womenswear. Nougat London also supply wholesale to boutiques and concessions. www.nougatlondon.co.uk - fashion brand wholesaler A beloved treat, particularly with tourists, our Nougat and Marzipan range features a variety of treats your customers will be impressed with and keep coming back for. Among the popular choices in this range is the Candyland Chewy Nougat Bar which comes ready packaged to stock on the shelves. We also have Chocolate Nougat Wafers, perfect for Ice Cream sliders or sandwiches, as well as The.

Nougat instructions

1. 🔸Mix the sugar, honey and water in a pot. Warm it until 143°C.
   
2. 🔸Meanwhile, whisk the white eggs until they form peaks (It’s easier to have a robot but you can do it with normal electric whisk)..
3. 🔸Pour slowly the syrup on the white eggs while whisking (very fast)..
   
4. 🔸Keep on whisking with the robot until you can touch the bowl with the hands without being burnt. It becomes chewy like guimauve..
   
5. 🔸Add the roasted nuts and mix with a spoon..
6. 🔸 Spread the mixture in a squared form covered with baking paper. Flat the nougat to obtain regular shape..
7. 🔸Refrigerate 3 hours..
8. 🔸Cut into small pieces with a oily knife..

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