Recipe: Tasty Spinach green chana soup.

Spinach green chana soup.. Heat a medium frying pan over medium heat, once hot, add oil and then onion mixture. Cook approximately five minutes, stirring occasionally. Remove from heat and add to slow cooker along with chana dal, broth, water, coconut milk, and crushed tomatoes.

Once it is wilted down remove & set aside. Add chickpeas, broth, lemon juice, tahini, salt & pepper and bring to a boil. Grind the remaining chickpeas with a hand blender, add the olive oil and the salt, stir and bring again over heat. You can cook Spinach green chana soup. using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Spinach green chana soup.

1. Prepare of chopped Spinach.
2. It's of green fresh chana.
3. It's of Green chilli.
4. You need of onion chopped.
5. You need of peeled garlic.
6. It's of butter.
7. Prepare of Salt.
8. You need of black salt.
9. You need of Roasted grinded cumin powder.
10. It's of lemon juice.
11. It's of Some small pieces of paneer.

When starts boiling, add the spinach and leave to cook over low heat about five minutes. Cook a colourful, vibrant soup to serve as a wholesome lunch or light dinner. Our spinach soup recipes include creamy bowls, plus chunky tortellini and cool gazpacho soups. This pea and spinach soup is packed with green goodness and really easy to make.

Spinach green chana soup. instructions

1. Wash and chopped the spinach...
2. Take a pan add butter... Add onion and garlic.. Saute it...
3. Add spinach... Saute couple of minutes...
4. Boil the green chana.... At 3 whistle...
5. Now add boil chana and green chilli in spinach..saute it.. Now off the flame... Cool it...
6. Now put it all in mixer and grind it in smooth paste....
7. Add spices and lemon juice.. in it..take a boil.. Decorate with paneer and spinach leaf....

In a large pot, add a generous splash of water, broth, or liquid aminos and saute onion, garlic, and ginger over medium-high heat until the onion is soft. Add more liquid as necessary to prevent sticking. Add chopped up spinach or Swiss chard and stir until wilted. Pour in chicken stock, place over medium heat and simmer until heated through. Mix vegetable stock and potatoes into the pot, and bring to the boil.