Recipe: Tasty Szechuan fried rice

Szechuan fried rice. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Mix black vinegar with light soy sauce in a small bowl.

The best Chinese in Sharonville, OH. Chengdu-Style Sichuan Fried Rice is salty, a little greasy, toasted at the edges of every grain, and packed with salty and delicious bits of J inhua ham, sui mi ya cai (a Chinese preserved vegetable), and life-affirming scrambled egg, of course. A healthy amount of scallions adds that necessary green element and onion-y flavor. You can have Szechuan fried rice using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Szechuan fried rice

1. Prepare 2,1 of /2 cup rice (soak in the water half hour before boiling).
2. Prepare 2 of medium carrot finely chopped.
3. You need 2 of medium capsicum finely chopped.
4. It's of I large spring onion green part finely chopped.
5. Prepare 1 tsp of chopped garlic.
6. You need 2 tbsp of szechuan sauce.
7. You need 1 tbsp of soya sauce.
8. Prepare 1 tbsp of chilli sauce.
9. It's 1 tbsp of vinegar.
10. You need 1/2 tsp of black pepper.
11. You need 1/2 tsp of chicken powder.
12. It's to taste of Salt.
13. Prepare 3-4 tbsp of oil.

In a pot, bring water to a gentle boil adding salt and oil. Add the soaked and drained rice to the hot water. On a low to medium flame cook the rice without the lid. When the rice becomes al dente or just cooked, remove the pot from fire and strain the rice.

Szechuan fried rice step by step

1. Soak rice in water half hour before boiling. Add much water in a pan add rice in lukewarm water let them boil..
2. Boil the rice until 3/4 done..
3. In a pan add oil garlic & fry..
4. Add chopped carrot& capsicum, salt & black pepper. Cook for 1-2 minutes..
5. Add chilli sauce, soya sauce & vinegar. Meanwhile keep mixing..
6. Now add chicken powder, spring onion & boiled rice & mix well..
7. Szechuan fried rice ready to eat..

Schezwan fried rice is a popular fried rice variety from the Indo chinese cuisine. It is quite popular & is most ordered in Indo-Chinese restaurant. Unlike the regular fried rice, schezwan fried rice is hot & spicy with bursting flavors of ginger, garlic, soya sauce & red chilli paste. Schezwan Fried Rice is an Indo-Chinese dish. Fried rice tossed in schezwan sauce gives another layering of depth and flavours to the rice.