Recipe: Tasty Vadukapuli Achar

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Naranga Curry - Wash and clean the vadukapulli ( wild lemon). Place it in a steamer and steam. Onam naranga curry l Vadukapuli naranga achar - Onasadya recipe - YouTube. You can cook Vadukapuli Achar using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vadukapuli Achar

1. Prepare of Vadukapuli big ones.
2. Prepare of Vinegar.
3. It's of White coloured green chilli.
4. Prepare of Salt.

Procedure for preparing Vadukapuli Naranga Achar: Wash and wipe dry Vadukapuli Naranga. Deseed the Naranga and cut into small pieces. In a kadhai dry roast methi seeds and hing block on low flame till the methi seeds change its color too dark brown. When cool, grind it into a fine powder.

Vadukapuli Achar step by step

1. Cut the vadukapuli into small bite sized pieces..
2. Add the small white whole chillies and mix them with the vaduka puli or wild lemon. This is also very spicy so use them carefully..
3. Add vinegar. And join them well..
4. Add salt to this mix..
5. Let these rest for sometime..
6. Store them in an airtight container for Pickle use..

Wash and clean the vadukapulli/ wild lemon. Switch off flame and leave to cool completely before cutting in pieces. Clean and cut the wild lemon/vadukapuli naranga/karinaranga in to small pieces. It is made using curry naranga / vadukapuli naranga that looks like a large lemon but is comparatively very sour and juicy. My mother's recipe , is my inspiration.